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    JennySou

    Member since Jul 2008

    Chef #907587

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wild Mushroom Risotto

    Handle
    Sunday, Mar 10, 2013 on Food.com
     |  3 Reviews  |  By Kymmarie
    LinMarie says:

    "This has become a family favorite. Delicious with truffle-infused olive oil! The fresh thyme makes the dish."

    Reviewed Moist Cinnamon Apple Quick Bread

    Handle
    Monday, Oct 8, 2012 on Food.com
     |  5 Reviews  |  By Chef #400226
    LinMarie says:

    "This bread was awesome!! I used three large apples pureed in my food processor and left out the applesauce (because I didn't have any) and it turned out fine. Mine did need to bake longer. The cinnamon/brown sugar topping was excellent."

    Reviewed White Chicken Chili

    Handle
    Thursday, Nov 18, 2010 on Food.com
     |  (10 people found this helpful) |  165 Reviews  |  By Renita
    LinMarie says:

    "Delicious! I really think I could eat this soup every night. I use fresh garlic, and add two or three teaspoons of Penzey's cumin. For a less-fat version, I puree an additional can of the beans in my food processor and add this to the soup base, then cut the amount of whipping cream and sour cream. The soup seems just as creamy and thick. Thanks f..."

    Reviewed The Best Chicken Tortilla Soup

    Handle
    Thursday, Nov 18, 2010 on Food.com
     |  (1 person found this helpful) |  228 Reviews  |  By Jill4man
    LinMarie says:

    "Thank you for an awesome recipe! This is now my favorite soup. I've made it dozens of times and it always turns out great. I prefer organic chicken cooked just until not pink in Knorr chicken broth, then shredded with a fork. I then use the broth as the soup base. Corn and black beans make great additions."

    Reviewed Spicy Ham and Bean Soup

    Handle
    Thursday, Nov 18, 2010 on Food.com
     |  8 Reviews  |  By Kathy Strickland
    LinMarie says:

    "Delicious flavor and aroma that really builds the longer it simmers! I substituted several cloves of fresh chopped garlic for the powder, and added some tabasco for extra kick. Also used cans of beans instead of soaking dried beans to cut the prep time. Thanks, this has become a family favorite!"

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