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"This bread was awesome!! I used three large apples pureed in my food processor and left out the applesauce (because I didn't have any) and it turned out fine. Mine did need to bake longer. The cinnamon/brown sugar topping was excellent."
"Delicious! I really think I could eat this soup every night. I use fresh garlic, and add two or three teaspoons of Penzey's cumin. For a less-fat version, I puree an additional can of the beans in my food processor and add this to the soup base, then cut the amount of whipping cream and sour cream. The soup seems just as creamy and thick. Thanks f..."
"Thank you for an awesome recipe! This is now my favorite soup. I've made it dozens of times and it always turns out great. I prefer organic chicken cooked just until not pink in Knorr chicken broth, then shredded with a fork. I then use the broth as the soup base. Corn and black beans make great additions."
"Delicious flavor and aroma that really builds the longer it simmers! I substituted several cloves of fresh chopped garlic for the powder, and added some tabasco for extra kick. Also used cans of beans instead of soaking dried beans to cut the prep time. Thanks, this has become a family favorite!"