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princesslisa of a galaxy far far away

Kent, OH, United States

Chef #90767

Kent, OH, United States

Joined: Jun 20, 2003

Birthday: Jan 21

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128 reviews by princesslisa of a galaxy far far away

1 - 10 of 128 sorted by Date | Rating | Helpful

Reviewed Thai-Style Pork Burritos

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| By Ms. Mother Earth

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"So good! Had a wonderful flavor! Super easy too! Makes low carb dieting easy!"

Mar 7, 2013 on Food.com

Recipe #354546

Reviewed Pinot Noir Poached Salmon

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| By AmandaInOz

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"Awesome! I couldn't quit eating the sauce. I used merlot instead of Pinot because that's what I had on hand otherwise followed the recipe. Super easy!"

Mar 6, 2013 on Food.com

Recipe #287756

Reviewed Easy Beefaroni

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| By Terri Newell

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"Super easy and a kid-pleaser! Will definitely make again!"

Mar 6, 2013 on Food.com

Recipe #210791

Reviewed Weight Watchers Wild Mushroom Stew

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| By Steph_Hutch

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"Really nice deep earthy flavor. Left out the ham and boiled the sauce down longer to thicken but otherwise followed the recipe. Hubby and I both loved it! I definitely wouldn't guess it's "diet" food!"

Jan 14, 2013 on Food.com

Recipe #291760

Reviewed Turkey Giblet Gravy

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| By Derf

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"This turned out perfectly! It had an almost "beefiness" to it."

Dec 5, 2012 on Food.com

Recipe #12291

Reviewed Crock Pot Apple-Glazed Pork Roast

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| By Dancer^

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"Dancer, this was the best pork roast I have ever made-bar none! Wonderful autumn meal!"

Sep 23, 2012 on Food.com

Recipe #79827

Reviewed Lemon Stir Fry Sauce

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| By CatRep2

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"Wonderful sauce! I subbed Splenda for sugar and added a little bit of Wondra to thicken. Served with shrimp and veggie stir fry. This is the first time I have made a stir fry and home and loved it. Thanks!"

Aug 16, 2012 on Food.com

Recipe #72006

Reviewed Snakes on a Stick

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| By Redneck Epicurean

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"So cute and tasted great too!"

Oct 31, 2011 on Food.com

Recipe #156881

Reviewed Holy Mole Frijoles (Three Bean Mole

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| (1 person found this helpful) | By Molly53

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"Holy Moly was this good! Had such depth of flavor in such a short amount of time. Hubby adds Tabasco Chiptle to his for even more kick!"

Oct 21, 2011 on Food.com

Recipe #78740

Reviewed Tofu "alfredo" Sauce

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| By Tish

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"So, I'm shocked. Not exactly alfredo sauce, but when you can't have the real thing this is a wonderful substitute. I used nutritional yeast. I also "water fried" mushrooms in veg broth and added them to the sauce. Served over tofu noodles with a side of broccoli (which this sauce is also good on. Thanks Tish!"

Sep 23, 2011 on Food.com

Recipe #50064

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princesslisa of a galaxy far far away

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128 reviews by princesslisa of a galaxy far far away

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