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"Made this for a BBQ and everyone loved them! Will make them again. A bit time-consuming to chop and put together, but worth it. The receipe filled more than 2 burrito sized tortillas...filled about 5 or 6! Did some tweaking to the recipe: used about 1/2 C of carrots; about 2 TB of dried herbs (1/2 C seemed to be way too much and a little le..."
Jul 30, 2008 on Food.com