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    Lisa Mettam

    Raleigh, NC

    Chef #9080

    Raleigh, NC

    Joined: May 04, 2001

    Birthday: Sep 24

    5 reviews by Lisa Mettam

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Rice Pudding (A La Nestle Carnation
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      |  By Lisa Michelle R.

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    "My husband was craving rice pudding like he used to have when he lived in England. This was easy to make and was exactly what he wanted. The only change I made was to leave out all the cinnamon, as he asked for it that way."

    Aug 6, 2012 on Food.com

    Recipe #400856

    Reviewed Mexican Stuffed Shells (Oamc
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      |  By * Pamela *

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    "It's not often that all three of my boys agree on something, but this recipe received a 5/5 rating from all three. While stuffing the pasta is a bit time consuming, with my eldest son helping it took us only a few minutes to finish it. I did add a pinch of hot pepper flakes to the sauce to kick it up a little, particularly as I was using mild sals..."

    Aug 30, 2011 on Food.com

    Recipe #57772

    Reviewed Onion Parmesan Roasted Red Potatoes
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      |  By TheDancingCook

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    "We made it almost exactly as given (I used russet potatoes and didn't cover during the initial cooking. And my husband summed up the general opinion amongst our family... "The only thing wrong was that there wasn't enough of it.""

    May 1, 2011 on Food.com

    Recipe #26210

    Reviewed Mustard Sauce
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      |  By Jen T

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    "Excellent mustard sauce; I used it instead of a bbq sauce with some little smoked sausages. My family loved it."

    Feb 10, 2010 on Food.com

    Recipe #29822

    Reviewed Southwest Chicken Lasagna - OAMC
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      |  By ColoradoCookin'

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    "This was very filling and pretty tasty; one pan fed 3 people well for two meals. I made only one pan of the lasagna, as that's all the chicken I had. I was missing the green chilis, but substituted some queso blanco with jalapenos for some of the cottage cheese to give it some kick. I didn't bother to cook the noodles first, just added a bit extra..."

    Aug 17, 2006 on Food.com

    Recipe #118021

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