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    Lisa Mettam

    Member since May 2001

    Chef #9080

    From North Carolina

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Irish "matter of Fact Peas" (Mushy Peas)

    Wednesday, Feb 26, 2014 on
     |  (1 person found this helpful) |  18 Reviews  |  By Bergy
    LinMarie says:

    "My husband is a transplanted Yorkshireman and has been craving Mushy Peas for years. I tried this recently when my in-laws were visiting and all three gave it full marks for being spot on even though I left out the pepper and butter and I cooked it much longer than the recipe states to get the right consistency. They compared it to Batchelor'..."

    Reviewed Rice Pudding (A La Nestle Carnation)

    Monday, Aug 6, 2012 on
     |  3 Reviews  |  By Lisa Michelle R.
    LinMarie says:

    "My husband was craving rice pudding like he used to have when he lived in England. This was easy to make and was exactly what he wanted. The only change I made was to leave out all the cinnamon, as he asked for it that way."

    Reviewed Mexican Stuffed Shells (Oamc)

    Tuesday, Aug 30, 2011 on
     |  143 Reviews  |  By * Pamela *
    LinMarie says:

    "It's not often that all three of my boys agree on something, but this recipe received a 5/5 rating from all three. While stuffing the pasta is a bit time consuming, with my eldest son helping it took us only a few minutes to finish it. I did add a pinch of hot pepper flakes to the sauce to kick it up a little, particularly as I was using mild sals..."

    Reviewed Onion Parmesan Roasted Red Potatoes

    Sunday, May 1, 2011 on
     |  113 Reviews  |  By TheDancingCook
    LinMarie says:

    "We made it almost exactly as given (I used russet potatoes and didn't cover during the initial cooking). And my husband summed up the general opinion amongst our family... "The only thing wrong was that there wasn't enough of it.""

    Reviewed Mustard Sauce

    Wednesday, Feb 10, 2010 on
     |  12 Reviews  |  By Jen T
    LinMarie says:

    "Excellent mustard sauce; I used it instead of a bbq sauce with some little smoked sausages. My family loved it."

    Reviewed Southwest Chicken Lasagna - OAMC

    Thursday, Aug 17, 2006 on
     |  2 Reviews  |  By ColoradoCookin'
    LinMarie says:

    "This was very filling and pretty tasty; one pan fed 3 people well for two meals. I made only one pan of the lasagna, as that's all the chicken I had. I was missing the green chilis, but substituted some queso blanco with jalapenos for some of the cottage cheese to give it some kick. I didn't bother to cook the noodles first, just added a bit extra..."


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