Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have made this many times over the last several years. I make it in the toaster oven using a pyrex dish and it comes out just great. Thanks for the recipe!"
"WOW is right! I could not stop eating it. Although I assume just as good without, I added chicken. I cooked the chicken in the oil for 5 min, then added the onion and garlic. I also omitted the red pepper flakes. Thanks for posting. This one is a keeper."
"First time making collard greens and these were so good I'll be making them on a regular basis. I used turkey bacon, which isn't very "juicy" so added about a 1/2 tbsp of evoo. The recipe wasn't specific on when to add seasonings or @ what temp to cook the greens, since I haven't made before, I had no idea. I added spices before greens, brought to..."
"Simple and delicious. I made a double batch for my running club's potluck bbq and it was gone in 20 min. Runners love their pasta and this was a big hit. It will be one of my go to salads going forward."