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    runningwild69

    Chef #908175

    Joined: Jul 30, 2008

    28 reviews by runningwild69

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Collard Greens - It's Good for You!
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      |  (1 person found this helpful) |  By Rita~

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    "First time making collard greens and these were so good I'll be making them on a regular basis. I used turkey bacon, which isn't very "juicy" so added about a 1/2 tbsp of evoo. The recipe wasn't specific on when to add seasonings or @ what temp to cook the greens, since I haven't made before, I had no idea. I added spices before greens, brought to..."

    Jul 4, 2012 on Food.com

    Recipe #99843

    Reviewed Banana Walnut Bread
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      |  By PaulaG

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    "Came out very moist and tasty. I used sugar in place of the splenda."

    Jan 2, 2012 on Food.com

    Recipe #221526

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Delicious and easy. Total no brainer. Will be making again and again."

    Jan 2, 2012 on Food.com

    Recipe #87782

    Reviewed Tuna Melt
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      |  By Chef Sunshine

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    "Light, delicious taste. Very easy to prepare."

    Sep 5, 2011 on Food.com

    Recipe #131040

    Reviewed Macaroni Salad
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      |  By evelyn/athens

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    "Simple and delicious. I made a double batch for my running club's potluck bbq and it was gone in 20 min. Runners love their pasta and this was a big hit. It will be one of my go to salads going forward."

    Aug 12, 2011 on Food.com

    Recipe #63733

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "I concur the comments of the other reviews, quick prep, delicious and so moist. Family loved it. I can't seem to plan ahead enough to marinate so this is a particularly great find for us. I used Italian flavored breadcrumbs as that is what I had on hand and it turned out fine. I will be making it regularly."

    Jul 23, 2011 on Food.com

    Recipe #200296

    Reviewed White Chicken Chili
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      |  By Renita

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    "Turned out great, simple and tasty. I also added a little cumin to warm it up a bit."

    Mar 8, 2011 on Food.com

    Recipe #54230

    Reviewed Fiesta Fudge Cookies (Cookie Mix
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      |  By Karen=^..^=

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    "These turned out so delicious. I will be making them again. I used cocoa & butter as a substitute for the unsweetened chocolate and found the mix to be a little too sticky to form balls properly. So I found a sugar cookie recipe and added a bit of all the dry ingredients in proportion to that recipe and it worked out fine."

    Dec 12, 2010 on Food.com

    Recipe #270832

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    Oct 24, 2010 on Food.com

    Recipe #31128

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "This was fantastic & as others have mentioned, even better the next day. I received an eggplant in my CSA, however I don't really care for them. The eggplant picks up all the flavors of the spices, tomatoes, etc. so you don't taste it at all. I omited the fennel as I didn't have any on hand, used 1 TB each of fresh Basil, Oregano & Thyme for the o..."

    Sep 13, 2010 on Food.com

    Recipe #83464

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