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    Member since Jul 2008

    Chef #908175

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato and Kale Soup

    Sunday, Oct 26, 2014 on
     |  17 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious! I used my stick blender and the soup came out very creamy."

    Reviewed Green Beans on the Grill

    Sunday, Aug 17, 2014 on
     |  7 Reviews  |  By jrusk
    LinMarie says:

    "Fantastic! I let them cook for roughly half hour and I did add more water after about 20 min."

    Reviewed Honey-Garlic Grilled Chicken

    Sunday, Aug 17, 2014 on
     |  69 Reviews  |  By Charlotte J
    LinMarie says:

    "I didn't have honey and instead used maple syrup. It was delicious!"

    Reviewed Solo Baked Chicken Breast

    Saturday, Mar 22, 2014 on
     |  16 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I have made this many times over the last several years. I make it in the toaster oven using a pyrex dish and it comes out just great. Thanks for the recipe!"

    Reviewed Unbelievable Chicken Meatloaf

    Monday, Feb 24, 2014 on
     |  29 Reviews  |  By Debbb
    LinMarie says:

    "This tasted very good. Will be making it again."

    Reviewed Southwest Spaghetti Squash

    Sunday, Sep 22, 2013 on
     |  115 Reviews  |  By Cyn
    LinMarie says:

    Reviewed Creamy Tomato and Spinach Pasta

    Saturday, Sep 14, 2013 on
     |  (2 people found this helpful) |  2 Reviews  |  By AmyZoe
    LinMarie says:

    "WOW is right! I could not stop eating it. Although I assume just as good without, I added chicken. I cooked the chicken in the oil for 5 min, then added the onion and garlic. I also omitted the red pepper flakes. Thanks for posting. This one is a keeper."

    Reviewed Chicken Parmesan With Whole Wheat Pasta

    Saturday, Aug 31, 2013 on
     |  8 Reviews  |  By weekend cooker
    LinMarie says:

    "Great recipe! I didn't have egg beaters so I used regular eggs. Otherwise didn't change a thing."

    Reviewed Collard Greens - It's Good for You!

    Wednesday, Jul 4, 2012 on
     |  (1 person found this helpful) |  97 Reviews  |  By Rita~
    LinMarie says:

    "First time making collard greens and these were so good I'll be making them on a regular basis. I used turkey bacon, which isn't very "juicy" so added about a 1/2 tbsp of evoo. The recipe wasn't specific on when to add seasonings or @ what temp to cook the greens, since I haven't made before, I had no idea. I added spices before greens, brought to..."

    Reviewed Banana Walnut Bread

    Monday, Jan 2, 2012 on
     |  6 Reviews  |  By PaulaG
    LinMarie says:

    "Came out very moist and tasty. I used sugar in place of the splenda."


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