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"First time making collard greens and these were so good I'll be making them on a regular basis. I used turkey bacon, which isn't very "juicy" so added about a 1/2 tbsp of evoo. The recipe wasn't specific on when to add seasonings or @ what temp to cook the greens, since I haven't made before, I had no idea. I added spices before greens, brought to..."
Jul 4, 2012 on Food.com
"Came out very moist and tasty. I used sugar in place of the splenda."
Jan 2, 2012 on Food.com
"Delicious and easy. Total no brainer. Will be making again and again."
Jan 2, 2012 on Food.com
"Simple and delicious. I made a double batch for my running club's potluck bbq and it was gone in 20 min. Runners love their pasta and this was a big hit. It will be one of my go to salads going forward."
Aug 12, 2011 on Food.com
"I concur the comments of the other reviews, quick prep, delicious and so moist. Family loved it. I can't seem to plan ahead enough to marinate so this is a particularly great find for us. I used Italian flavored breadcrumbs as that is what I had on hand and it turned out fine. I will be making it regularly."
Jul 23, 2011 on Food.com
"Turned out great, simple and tasty. I also added a little cumin to warm it up a bit."
Mar 8, 2011 on Food.com
"These turned out so delicious. I will be making them again. I used cocoa & butter as a substitute for the unsweetened chocolate and found the mix to be a little too sticky to form balls properly. So I found a sugar cookie recipe and added a bit of all the dry ingredients in proportion to that recipe and it worked out fine."
Dec 12, 2010 on Food.com
"This was fantastic & as others have mentioned, even better the next day. I received an eggplant in my CSA, however I don't really care for them. The eggplant picks up all the flavors of the spices, tomatoes, etc. so you don't taste it at all. I omited the fennel as I didn't have any on hand, used 1 TB each of fresh Basil, Oregano & Thyme for the o..."
Sep 13, 2010 on Food.com