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"I have made this many times over the last several years. I make it in the toaster oven using a pyrex dish and it comes out just great. Thanks for the recipe!"
"WOW is right! I could not stop eating it. Although I assume just as good without, I added chicken. I cooked the chicken in the oil for 5 min, then added the onion and garlic. I also omitted the red pepper flakes. Thanks for posting. This one is a keeper."
"First time making collard greens and these were so good I'll be making them on a regular basis. I used turkey bacon, which isn't very "juicy" so added about a 1/2 tbsp of evoo. The recipe wasn't specific on when to add seasonings or @ what temp to cook the greens, since I haven't made before, I had no idea. I added spices before greens, brought to..."