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"WOW is right! I could not stop eating it. Although I assume just as good without, I added chicken. I cooked the chicken in the oil for 5 min, then added the onion and garlic. I also omitted the red pepper flakes. Thanks for posting. This one is a keeper."
"First time making collard greens and these were so good I'll be making them on a regular basis. I used turkey bacon, which isn't very "juicy" so added about a 1/2 tbsp of evoo. The recipe wasn't specific on when to add seasonings or @ what temp to cook the greens, since I haven't made before, I had no idea. I added spices before greens, brought to..."
"Simple and delicious. I made a double batch for my running club's potluck bbq and it was gone in 20 min. Runners love their pasta and this was a big hit. It will be one of my go to salads going forward."
"I concur the comments of the other reviews, quick prep, delicious and so moist. Family loved it. I can't seem to plan ahead enough to marinate so this is a particularly great find for us. I used Italian flavored breadcrumbs as that is what I had on hand and it turned out fine. I will be making it regularly."