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    JustGemsOfNZ

    New Zealand

    Chef #908300

    New Zealand

    Joined: Jul 31, 2008

    19 reviews by JustGemsOfNZ

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Creamy Chickpea & Rosemary Soup
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      |  By - Carla -

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    "I love this soup. Only reason for not giving 5 stars is that I also needed to add extra seasonings, herbs etc. But it's an excellent soup - one of my favorites (and Im a soupaholic but weirdly my husband doesnt like it much at all."

    Sep 22, 2012 on Food.com

    Recipe #133563

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "Ive tried lots of Pea & Ham soup recipes - but once I tried this, I stopped my search. I make this regularly. Its delicious, very hearty and freezes beautifully. Each year at Christmas my husband gets a huge ham from his employers. I dice it up & freeze the meat - then spend the remainder of the year making diced ham into soup. If you have ham, yo..."

    Apr 17, 2012 on Food.com

    Recipe #79563

    Reviewed Oatmeal Cake
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      |  By Ann Arber

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    "I didnt make any changes & I added raisins (not nuts. It was delicious. It was weird though as the oats seemed to disappear after cooking - you couldnt see them so didnt know they were there! This cake was so moist it had everyone trying to guess what the mystery ingredient was! Everyone thought it was made with applesauce - they were blown away ..."

    Apr 17, 2012 on Food.com

    Recipe #12408

    Reviewed Bread Pudding
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      |  (1 person found this helpful) |  By eatrealfood

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    "Yummy! I prefer mine without the raisins - but only because thats how my mum back in England always made it!"

    Apr 17, 2012 on Food.com

    Recipe #92485

    Reviewed Lemon Cake Squares
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      |  By cuisinebymae

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    "I followed the suggestions to reduce the sugar & added lemon zest & lemon essence to the cake batter. I baked in a round cake tin as wanted a traditional looking cake. We intitally tried the cake without the lemon/sugar topping - it was nice enough but nothing outstanding. So I decided to make the topping (which I made 50/50 juice & sugar - omg ..."

    Apr 17, 2012 on Food.com

    Recipe #56762

    Reviewed Kittencal's Greek Moussaka
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      |  By Kittencalskitchen

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    "This recipe is perfect. You dont need to change a single thing. I do make one small change but its not because the recipe calls for it - it's simply because I cant make anything without taking the opportunity to hide veggies in it. I added a defrosted bag of diced frozen veggies (peas, corn, carrot - not traditional but still utterly delicious."

    Apr 17, 2012 on Food.com

    Recipe #88804

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  (4 people found this helpful) |  By Kittencalskitchen

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    "Ive made this many times now. The first time I followed the recipe exactly & it was good. The 2nd time I omitted the tomato juice & used 3 cans of crushed tomatoes, then used a stick blender to puree it. It was utterly delicious! I now only make it with the crushed tomatoes (never with the juice but I often add courgette - equally delicious!"

    Apr 17, 2012 on Food.com

    Recipe #350894

    Reviewed Asparagus Soup
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      |  By Evie*

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    "A nice soup but not as tasty as I expected based on the reviews. I dont know if it was the recipe or if my asparagus was a little old? My family did eat it though - and the next day it almost turned into a science project as they rushed to the internet to explore a curious after effect of eating aspargus! Some of you will know what I am referring..."

    Apr 17, 2012 on Food.com

    Recipe #12516

    Reviewed Spinach, Tomato and Feta Quiche
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      |  By Sackville

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    "This was my first attempt at a quiche. Based on other users reviews, I definitely must have done something wrong! This took 65 minutes to cook and although the filling was set the base was still raw. The filing was delicious but I dont know what I did wrong with the pastry side of things. If I made it again, I would try baking the pastry first."

    Apr 17, 2012 on Food.com

    Recipe #33454

    Reviewed Roasted Eggplant (Aubergine Soup
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      |  By Dave

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    "I have made dozens of soups but this is my favorite. I get excited when I find aubergines on sale at the store as I can make this soup! It freezes well. I like a robust, bursting with flavor soup so after pureeing I add half a small block of feta (or similar cheese directly to the pot - it melts through & gives the soup creaminess without adding..."

    Apr 17, 2012 on Food.com

    Recipe #4897

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