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"This wasn't as much like Cracker Barrel as I was hoping, but GOSH was it good! The dumplings were fluffy, yet they had some texture too. They were absolutely delicious and I will use buttermilk in my dumplings from here on out. This one is a keeper!"
Oct 5, 2009 on Food.com
"This is really superb! Perfect amount of barley, beef, broth and veggies. Try using ox-tails for a special treat!"
Dec 31, 2008 on Food.com
"This is hands down the BEST chocolate frosting recipe I've ever used. Delightfully fudgy and smooth this one is my go to for chocolate frosting."
Jul 30, 2008 on Food.com
"We love this recipe! Good flavor combinations and easy to adapt to different tastes. It is in my permanent list of favorites! Thanks!"
Apr 1, 2008 on Food.com
"This turned out great! I added a little lemon juice in my batter for extra flavor. Cooked it in two 9 inch rounds and filled with a stiff lemon pudding and frosted with rolled buttercream. It was moist, tasty and delicious!"
Feb 13, 2008 on Food.com
"This was....strange! LOL Not bad, but not great it was dense and moist, slightly sour and a little sticky. I would have liked to see it rise higher and be fluffier. I kind of figured the taste combination would be very different, but I tried it because I needed to use up some raspberries that I defrosted on accident and I just happened to have ..."
Jan 24, 2008 on Food.com
"I love the convenience of a big batch of mix. I used a couple tablespoons of lemon pudding mix since I didn't have any Kool-Aid. I also wouldn't hesitate to put your vanilla flavoring in when you make the mix, and next time, I'm also going to put a little bit of butter flavoring in too. This is a great, economical and fun place to start for a c..."
Dec 31, 2007 on Food.com
"Easy and inexpensive to make. Very fun for the kids. I don't store mine in individual containers, my kids have to measure out what they need. LOL I love the convenience of a mix rather than trying to make individual batches."
Dec 31, 2007 on Food.com
"This was great! Easy to follow and a nice, rich cheesecake. Try serving frozen for a special treat. ;O"
Oct 29, 2007 on Food.com
"This is so good I'd give it 10 stars if I could. Seriously the best cream cheese frosting recipe around and it couldn't be easier. I frequently use it on Banana Cake. MMMMMMMM!"
Oct 1, 2007 on Food.com