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"This dish was very good. I made it with baby octopi (14 and a lb. of shrimp minus the black olives. Surprisingly it did not have an overpowering seafood taste. It is a great way to introduce timid eaters (what I call epicuriously challenged to more exotic foods (at least different than chicken, beef, and pork. I cut the potatoes and onions ..."
Jul 31, 2008 on Food.com