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    DeeKay18

    Member since Jul 2008

    Chef #909060

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Silky Chocolate Peanut Butter Pie

    Handle
    Thursday, Oct 15, 2009 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By yogi
    LinMarie says:

    "Wow and Wow again! Simply super, thick and creamy and perfectly chocolaty. Unbelievable it's tofu. I cut down the sugar like other reviewers suggested and it tasted great. I think next time I'll keep half the batter chocolate free - it tasted good too - and layer it with the chocolate to make it extra special. Thanks!"

    Reviewed Jamie Oliver's Best Pasta Salad

    Handle
    Tuesday, May 26, 2009 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Mirj
    LinMarie says:

    "Fabulous! Beautiful in appearance and naturally gourmet in taste."

    Reviewed Herbed Tofu Lasagna With Zucchini

    Handle
    Thursday, May 7, 2009 on Food.com
     |  8 Reviews  |  By Annisette
    LinMarie says:

    "Amazing tofu mixture! The blend of lemon juice and herbs completely transformed the tofu from this tastless, rubbery entity to an elegant, creamy filling."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Handle
    Wednesday, Mar 25, 2009 on Food.com
     |  133 Reviews  |  By pollen
    LinMarie says:

    ""Heavenly" is certainly the right adjective. These cookies are literally to die for -- and end up in heaven with endless bowlfuls of them!"

    Reviewed General Tso's Tofu

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  116 Reviews  |  By Hadice
    LinMarie says:

    "Sauce is delicious - tastes straight from a Chinese restaurant. Once you make it once, you can figure out how to adjust it to work for you. I use less sugar and skip dipping the tofu in egg."

    Reviewed Flour Tortilla Recipe

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  53 Reviews  |  By spicygrits
    LinMarie says:

    "Tasty, easy and no-fail tortilla recipe! I'm amazed that me, a non-earthy mom, can conjure up this hearty, filling and back-to-basics staple. I make it half whole wheat and put in all sorts of stuff - ground meat, olives, guacamole - roll it up, and it's a balanced and nutritous dinner."

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