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"Easy and quick. I used it on some bass. stuck very nicely and had great flavor. thank you! i think it would be great on any mild white fish."
May 25, 2013 on Food.com
"wonderful! I found they weren't too sticky, but just right if you aren't stingy with the flour on the table and rolling pin. They come out nice and flaky if you don't over work the dough. I added 1/2 cup of crushed pecans once (my favorite way and dipped a side of each in melted chocolate once, which was also nice, but they are goo..."
May 6, 2013 on Food.com
"my rating is with a huge reduction in the amount of sugar (cut down by half. I added a few walnuts in the crumble topping and that got great reviews as well. i had to bake mine for quite longer than the recipe called for, VERY simple recipe for a VERY delicious pie! I've already make this many times and will make it many more, I'm sure..."
Apr 27, 2013 on Food.com
"AWESOME! made them without the glaze. They are easy to make. I used partial whole wheat flour the first time I made them and thought it came out fine and the second time i used a little less butter and i don't think it did any harm at all. I thought a great touch would be to fill them with a little bit of rich cream cheese frosting. I've made thes..."
Dec 9, 2012 on Food.com
"Perfect! Lemon zest worked instead of the orange. also note that it reduces in volume dramatically during cooking if you're using frozen blueberries. thanks so much! i used it on waffles and a cheesecake!"
Aug 16, 2012 on Food.com
"I've made this several times. First time as is, with blueberries. Moist and hearty, while still tasting like a real treat! Second time I had to use quick oats because I didn't have time to soak regular and that worked just find. Added just a touch of cinnamon and chocolate chips that time. Also, sadly, I was out of apple sauce so used canola oil ..."
Aug 16, 2012 on Food.com
"simple but i got SO SO SO many compliments! moist and delicious! i use the topping on all my muffins now, as well. (amazing how much people are impressed with a little flour, sugar and butter! don't change a thing! just make them as the recipe says! I've made these several times and my batch always rises quite nicely. I got about 18 traditional-s..."
Aug 5, 2012 on Food.com
"Everyone loved it! I replaced some of the chicken broth with the juice that was left in the baking pan from making the chicken to try to bring it more of that home-made, rich flavor. I recommend letting it sit for 10 minutes after taking it out of the oven before digging in to let the filling firm up just a little bit for easier serving. Also thre..."
Apr 21, 2012 on Food.com
"Delicious! I cut back on the sugar significantly. I love it just as is. (or warm with vanilla ice cream or cool whip! After only 35 minutes it was certainly done, though, and probably could have come out even sooner, so keep an eye on it! thanks so much for this recipe! it's a go-to for me now!"
Feb 4, 2012 on Food.com
"I will most likely go back to this recipe at some point because of how incredibly easy and fast it was. However, it really felt more like a moist sort of coffee cake than a dessert. I may put LESS fruit in it next time, put on a crumble topping and serve it as a coffee cake next time I have friends over for breakfast. Still grateful for a quick, e..."
Jan 21, 2012 on Food.com