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"These are the best wings I've ever made. Served at a party and literally everyone who tried one commented on how good they are. Crispy on the outside, tender and juicy on the inside. I used Frank's buffalo sauce (regular, not exrta hot). With that sauce, they were spicy, but certainly didn't set your mouth on fire. I also can't..."
"AMAZING! made it for a roommate's birthday. carrot cake is his favorite and his mom makes a very good carrot cake, so the pressure was on. But this got rave reviews! thanks so much!!!! Years later it's still the best carrot cake I've ever tried. Also I've subbed applesauce for most of the oil several times and no one can ever t..."
"Easy and quick. I used it on some bass. stuck very nicely and had great flavor. thank you! i think it would be great on any mild white fish."
"wonderful! I found they weren't too sticky, but just right if you aren't stingy with the flour on the table and rolling pin. They come out nice and flaky if you don't over work the dough. I added 1/2 cup of crushed pecans once (my favorite way) and dipped a side of each in melted chocolate once, which was also nice, but they are goo..."
"my rating is with a huge reduction in the amount of sugar (cut down by half). I added a few walnuts in the crumble topping and that got great reviews as well. i had to bake mine for quite longer than the recipe called for, VERY simple recipe for a VERY delicious pie! I've already make this many times and will make it many more, I'm sure..."
"AWESOME! made them without the glaze. They are easy to make. I used partial whole wheat flour the first time I made them and thought it came out fine and the second time i used a little less butter and i don't think it did any harm at all. I thought a great touch would be to fill them with a little bit of rich cream cheese frosting. I've made thes..."
"Perfect! Lemon zest worked instead of the orange. also note that it reduces in volume dramatically during cooking if you're using frozen blueberries. thanks so much! i used it on waffles and a cheesecake!"
"I've made this several times. First time as is, with blueberries. Moist and hearty, while still tasting like a real treat! Second time I had to use quick oats because I didn't have time to soak regular and that worked just find. Added just a touch of cinnamon and chocolate chips that time. Also, sadly, I was out of apple sauce so used canola oil ..."
"simple but i got SO SO SO many compliments! moist and delicious! i use the topping on all my muffins now, as well. (amazing how much people are impressed with a little flour, sugar and butter!) don't change a thing! just make them as the recipe says! I've made these several times and my batch always rises quite nicely. I got about 18 traditional-s..."
"Everyone loved it! I replaced some of the chicken broth with the juice that was left in the baking pan from making the chicken to try to bring it more of that home-made, rich flavor. I recommend letting it sit for 10 minutes after taking it out of the oven before digging in to let the filling firm up just a little bit for easier serving. Also thre..."