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    Brown Norway

    Member since Aug 2008

    Chef #909960

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Satay

    Monday, Jul 12, 2010 on
     |  6 Reviews  |  By Dib's
    LinMarie says:

    "This was very tastey and pretty easy to make. I found the sauce a little 'chunky' because of the onion. Perhaps I didn't mince enough. However, this tasted great. I hate grilling on skwers, no matter how much I soak they still burn. So I grilled the chicken and then carefully placed it on skewers. That seemed to work well too. Nice little kick f..."

    Reviewed Black Bean and Corn Dip With Cilantro and Lime

    Monday, Jul 12, 2010 on
     |  1 Reviews  |  By Matty H.
    LinMarie says:

    "I was skeptical at all the spices in this, however, it really tasted great and was a hit at the 4th of July. The cinamon and brown sugar make this dip a little different and interesting. I scaled this down quite a bit from 8 cups, and so estimated all the spices. By about 1/4. Also, I found frozen mix of gold/white corn kernals that worked great."

    Reviewed Seafood Pot Pie

    Sunday, Jan 3, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By Manami
    LinMarie says:

    "I did lots of fiddling with this recipe and it still turned out great. I could not get fennel; so I substituted the same amout of chopped celery and 2 tsp. of fennel seeds. I did not use Pernod either because I didn't have it. Still had a great fennel flavor that was just right and very unique. I forgot the parsley. For seafood I used meat from 3 ..."

    Reviewed Blueberry Upside-Down Cake

    Saturday, Jul 18, 2009 on
     |  4 Reviews  |  By Dotty2
    LinMarie says:

    "This was a tasy desert, but I had to make it twice! The first time was a disaster, mostly my own fault. First, there wasn't a lot of info on the type of pan to use. I had the great idea of using a spring form pan; to get it out easily, anticipating it would be sticky. This cake is very short, only a couple of inches tall. More like shortbread. It ..."

    Reviewed Chicken Spinach Soup

    Friday, Mar 13, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I had a hard time with this. It came out very thick for a soup, and I ended up adding more water/milk to get it to a soup consistency, I was looking for. The red pepper added a bit of bang, but over all I found it bland."

    Reviewed Pistachio-Goat Cheese Bites

    Wednesday, Jan 7, 2009 on
     |  28 Reviews  |  By GaylaJ
    LinMarie says:

    "These were great and easy to make. I didn't find refrigerating the cheese mix useful to rolling. It was still pretty sticky. I ended up putting small lumps into a bowl of minced nuts, covering in the nut dust, then rolling. It was easier. Keep them small and "bite sized". I paired these with onion brie bites #73844. Nice combo and everyone loved i..."


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