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    Brown Norway

    Member since Aug 2008

    Chef #909960

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Satay

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    Monday, Jul 12, 2010 on Food.com
     |  6 Reviews  |  By Dib's
    LinMarie says:

    "This was very tastey and pretty easy to make. I found the sauce a little 'chunky' because of the onion. Perhaps I didn't mince enough. However, this tasted great. I hate grilling on skwers, no matter how much I soak they still burn. So I grilled the chicken and then carefully placed it on skewers. That seemed to work well too. Nice little kick f..."

    Reviewed Black Bean and Corn Dip With Cilantro and Lime

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    Monday, Jul 12, 2010 on Food.com
     |  1 Reviews  |  By Matty H.
    LinMarie says:

    "I was skeptical at all the spices in this, however, it really tasted great and was a hit at the 4th of July. The cinamon and brown sugar make this dip a little different and interesting. I scaled this down quite a bit from 8 cups, and so estimated all the spices. By about 1/4. Also, I found frozen mix of gold/white corn kernals that worked great."

    Reviewed Seafood Pot Pie

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    Sunday, Jan 3, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Manami
    LinMarie says:

    "I did lots of fiddling with this recipe and it still turned out great. I could not get fennel; so I substituted the same amout of chopped celery and 2 tsp. of fennel seeds. I did not use Pernod either because I didn't have it. Still had a great fennel flavor that was just right and very unique. I forgot the parsley. For seafood I used meat from 3 ..."

    Reviewed Blueberry Upside-Down Cake

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    Saturday, Jul 18, 2009 on Food.com
     |  4 Reviews  |  By Dotty2
    LinMarie says:

    "This was a tasy desert, but I had to make it twice! The first time was a disaster, mostly my own fault. First, there wasn't a lot of info on the type of pan to use. I had the great idea of using a spring form pan; to get it out easily, anticipating it would be sticky. This cake is very short, only a couple of inches tall. More like shortbread. It ..."

    Reviewed Chicken Spinach Soup

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    Friday, Mar 13, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I had a hard time with this. It came out very thick for a soup, and I ended up adding more water/milk to get it to a soup consistency, I was looking for. The red pepper added a bit of bang, but over all I found it bland."

    Reviewed Pistachio-Goat Cheese Bites

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    Wednesday, Jan 7, 2009 on Food.com
     |  28 Reviews  |  By GaylaJ
    LinMarie says:

    "These were great and easy to make. I didn't find refrigerating the cheese mix useful to rolling. It was still pretty sticky. I ended up putting small lumps into a bowl of minced nuts, covering in the nut dust, then rolling. It was easier. Keep them small and "bite sized". I paired these with onion brie bites #73844. Nice combo and everyone loved i..."

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