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    japancook

    Member since Aug 2008

    Chef #910147

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta With Roasted Garlic and Cherry Tomatoes

    Handle
    Saturday, May 25, 2013 on Food.com
     |  44 Reviews  |  By heather in Ont,
    LinMarie says:

    "I make this often but leave out the black pepper and parsley (I hardly ever have fresh parsley). I didn't think there was enough olive oil for the pasta, so I've been using less pasta, but I typically use fewer cherry tomatoes than required, so that might be why I don't have enough "sauce." It's an easy, healthy meal ..."

    Reviewed Easy Broccoli Quiche

    Handle
    Wednesday, Nov 7, 2012 on Food.com
     |  5 Reviews  |  By pines506
    LinMarie says:

    "Good and easy. Parts of it turned out almost crepe-like, and other parts were more the texture of quiche. Great recipe to if you have Bisquick on hand."

    Reviewed Korean Bean Sprouts

    Handle
    Thursday, May 24, 2012 on Food.com
     |  19 Reviews  |  By Elmotoo
    LinMarie says:

    "I followed the directions exactly only substituting red pepper flakes for cayenne. The end result was too salty for me. The taste was good but a little plain. It seemed like something was missing, but it might have just been the salt overpowering all the other flavors. I liked how easy and healthy it was, so I might try making it again using half ..."

    Reviewed Ecuadorean Quinoa and Vegetable Soup

    Handle
    Wednesday, May 2, 2012 on Food.com
     |  41 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I followed this recipe almost exactly, using water since I didn't have any vegetable broth. I kept the water at the same level by adding more as needed, and I thought I could have probably doubled the amount of salt. I also used about 1/3 cup quinoa instead of 1/2 cup. The end result was excellent but didn't blow me away. It was a lot of work for ..."

    Reviewed Pizza Sauce

    Handle
    Wednesday, May 2, 2012 on Food.com
     |  44 Reviews  |  By spatchcock
    LinMarie says:

    "I didn't have tomato paste, just a jar of tomato puree, so I tried this recipe. I'm glad I did! It turned out great and was very easy, which is just what I needed. The flavor combination was just right and I didn't even have the balsamic vinegar. I think I might have added a little regular vinegar instead (I can't remember now). I also used sugar ..."

    Reviewed Dumplings

    Handle
    Wednesday, May 2, 2012 on Food.com
     |  (1 person found this helpful) |  124 Reviews  |  By Christine Bettiga
    LinMarie says:

    "These are so easy and turn out perfect. They're also good with fresh chopped parsley mixed into the dough. Thanks for the great recipe!"

    Reviewed The Best Browned Beef Stew -- --Ever

    Handle
    Thursday, Apr 26, 2012 on Food.com
     |  (2 people found this helpful) |  134 Reviews  |  By Christina Chavez
    LinMarie says:

    "This recipe is great as-is, but now I make some changes based on time constraints and my own taste. First, I like a clear broth, so I coat the meat only in flour, adding the salt and pepper separately, using 1/2 the oil and no added extra flour. I make it easier by not adding the finely minced onion and carrot--I cut all the vegetables large. I us..."

    Reviewed Arielle's Favorite Tuna Casserole

    Handle
    Saturday, Jan 7, 2012 on Food.com
     |  14 Reviews  |  By Mommy Diva
    LinMarie says:

    "I found this recipe when I didn't have milk to use for any of the more popular recipes. It was great! I wasn't sure if I was supposed to make the Cream of Mushroom soup first according to the directions on the can, so I ended up splitting the difference and adding about half the amount of water that would normally be used the make the soup. It was..."

    Reviewed Quick n Easy Quiche Crust

    Handle
    Tuesday, Dec 7, 2010 on Food.com
     |  101 Reviews  |  By Elizabeth
    LinMarie says:

    "I don't recommend extra virgin olive oil for this crust. I'd recommend a lighter tasting oil for it. I was worried at first that the dough was too sticky, but the oil kept it from sticking to my hands as I pressed it into the pan. I didn't add any additional flour. This crust definitely isn't as flaky as a butter and/or shortening crust, but it's ..."

    Reviewed Gilroy Garlic Bread

    Handle
    Tuesday, Nov 16, 2010 on Food.com
     |  2 Reviews  |  By Leslie in Texas
    LinMarie says:

    "This is a great recipe. I do it in proportions without measuring so that I make only as much as I need--1 part butter, 1 part Parmesan cheese, half as much mayonnaise... I use more garlic than the recipe calls for because I love garlic. I always use this garlic bread recipe when I'm in a hurry, which is most of the time, and it turns out great! Th..."

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