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    Stephanie Daley

    Arizona

    Chef #910191

    Arizona

    Joined: Aug 02, 2008

    Birthday: Mar 18

    14 reviews by Stephanie Daley

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  (1 person found this helpful) |  By P4

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    "Wow! These biscuits are amazing.. They are very flavorful, crunchy on the outside, very soft and moist on the inside. My husband loved them. They were delicious. I did not have butter, so used margarine. I used regular flour, because I didn't have lily flour. I also used regular milk, because I did not have buttermilk. These may have been better u..."

    Apr 9, 2011 on Food.com

    Recipe #26110

    Reviewed Buttery Bread Machine Rolls
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      |  (3 people found this helpful) |  By jean

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    "I ABSOLUTELY LOVE THIS RECIPE! I don't heat the milk, and it works just fine for me. Sometimes its cold, right out of the fridge. I have even used powdered milk. My machine calls for wet ingredients first, then dry. I put margarine, eggs (fresh eggs salt, sugar in first. Then I add the flour, put a little dent in flour and add 1 Tablespoon of yea..."

    Apr 9, 2011 on Food.com

    Recipe #65340

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "I'm not a fan of fish, but my husband is. I made this today, for his birthday. We couldn't afford to go out to eat like I wanted, so I decided to make something myself. I went in search for a restaurant quality recipe for his meal. Since I had tilapia, I looked it up under ingredients.. Then, always click on the most favorite ones. This was the fi..."

    Jan 3, 2011 on Food.com

    Recipe #53914

    Reviewed Low Fat Whole Wheat Banana Pancakes
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      |  By ZJDad

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    "My grandma's 81st birthday is today. We knew we were going to make whole wheat pancakes for her, but I wanted to try a new recipe. So, I got on to my trusty recipezaar site and started searching. I always click on rating to show which recipes were ranked the highest. I skimmed through a few recipes and found this one. I saw banana, and I knew that..."

    Apr 12, 2010 on Food.com

    Recipe #123243

    Reviewed Crabby Cream Cheese Wontons (Crab Rangoon
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      |  By spatchcock

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    "I'm not a fan of crab anything. However, my husband is. So, as a treat, I made these for him. I lowered the amount of worcestershire sauce and sesame oil. We added more cream cheese and pepper. I used one clove of garlic and that wasn't quite enough. We also added about a cup of rice. This is enough to probably do 2 packages of 12 oz wonton wrappe..."

    Oct 2, 2009 on Food.com

    Recipe #28942

    Reviewed Cashew Chicken
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      |  By Dawn

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    "Cashew Chicken in general is supposed to have a sweeter flavor, not so tangy, and not so acidy. Next time, I will make some type of ru (probably spelled wrong and omitting the catsup all together. It was too much. But, other than that, its good."

    Sep 20, 2009 on Food.com

    Recipe #11669

    Reviewed Crock Pot Orange-Herbed Pork Roast
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      |  By Dancer^

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    "WOW! This was delicious! I had purchased a Pork Roast and just was not sure what to do with it. So, I looked it up. I found this recipe, and it had some great reviews. So, I went to the store and bought the other items I needed. I did not have my crockpot available so I bought a disposible roast pan. I did everything the exact same way, but cooked..."

    Sep 8, 2009 on Food.com

    Recipe #5018

    Reviewed Pumpkin Dump Cake
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      |  By Okiegirl

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    "WOW!! This was amazing! I did not have a yellow cake mix, so I used the recipe, http://www.recipezaar.com/Best-Yellow-Cake-EVER-14378 I creamed the butter and sugar together, then added the b. powder, salt, and then flower. Mixing it well, and it was very crumbly. Then, after mixing the ingredients from this recipe, I sprinkled the "cake mix" over..."

    Aug 18, 2009 on Food.com

    Recipe #338542

    Reviewed Kittencal's Foil-Wrapped Grilled Corn
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      |  By Kittencalskitchen

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    "Ahh.. Another great recipe from Kittencal! I've done it just slightly different. When I'm in a rush, and I'm not grilling.. Place corn in center of foil, butter it, sprinkle salt and pepper.. Which all seems pretty close to yours.. Then I wrap and put it in the oven with whatever I'm cooking for dinner.. : Oh so good!! : Its great! Thanks for po..."

    Aug 2, 2009 on Food.com

    Recipe #229826

    Reviewed Golden Grahams S'mores
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      |  By minnie17

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    "I've heard of this recipe before. I am LDS, and we are all about family. So, family night is BIG in our home. These are SUPER fun for little children. We do this a little differently, and we call them "miniature s'mores" What we do, is light a candle, and toast the miniature marshmallows with toothpics over the "flame". Then, take miniature candy ..."

    Aug 2, 2009 on Food.com

    Recipe #326779

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