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    You are in: Home Page / Reviews
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    Max Thames

    Member since Aug 2008

    Chef #910477

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homestyle Macaroni and Cheese Bake

    Handle
    Friday, Feb 12, 2010 on Food.com
     |  3 Reviews  |  By Eb
    LinMarie says:

    "Well, I thought I had tried them all. However this one has them all beat hands down. The problem with mac n cheese recipes, is that people usually think the putting many kinds of cheese in a the recipe, somehow makes it the best. Problem with that philosophy, is that after a while, the dish becomes overly rich. This dish, uses a lot of Velveet..."

    Reviewed Pickling Spice

    Handle
    Thursday, Sep 24, 2009 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By *SimplyME*
    LinMarie says:

    "I did add cloves because I love em and this recipe left them out. But this recipe was excellent and much cheaper than "store bought". HINT! If you have a middle-Eastern market near you, buy your spices there in bulk. You'll find an amazing assortment and unbelievable prices, as well."

    Reviewed Olive Garden Pasta E Fagioli

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "Too bad we only have 5 stars, otherwise, I would have given a few more. I agree with Nascarnurse68. Next time, I will cook longer than 45 minutes to get the carrots and celery a little more tender. I also will add pasta toward the end of cooking so it will be "al dente". In the interest of consistency, I would use the same spaghetti sauce each ..."

    Reviewed Split Pea and Ham Soup

    Handle
    Monday, Apr 6, 2009 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Chef #309422
    LinMarie says:

    "This is by far and away the best split pea soup recipe that I have ever prepared! I increased the chicken stock to make the soup "soupier" A couple of cautions tho, watch salt from the ham you use, and I would suggest that if you use chicken stock, pick low sodium type so you can control the saltiness. I like it salty but other people you serve..."

    Reviewed Homemade Miracle Whip

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  (12 people found this helpful) |  27 Reviews  |  By Mirj
    LinMarie says:

    "As a Southern boy, one of my favorite foods was saltines spread with Miracle Whip. So I know my "Whip". However, I found myself out on day and had to improvise. This recipe fit the bill after a few modifications. First, as shown, it's too "lemony". I reduced the lemon juice by two teaspoons. Second, this recipe was not nearly as sweet as Mir..."

    Reviewed TSR Version of Chili's Southwestern Egg Rolls by Todd Wilbur

    Handle
    Wednesday, Feb 18, 2009 on Food.com
     |  83 Reviews  |  By Mysterygirl
    LinMarie says:

    "I always get these when I go to Chili's. I think they are one of their best menu items. I have made these for my family and they love them. I didn't make the dipping sauce because I simply use sour cream with a little bit of chili powder mixed in. Fantastic! Thanks for adding the recipe."

    Reviewed Cheesy Potato and Ham Casserole

    Handle
    Saturday, Dec 6, 2008 on Food.com
     |  4 Reviews  |  By Marie
    LinMarie says:

    "This was great! We used Panko for the crumbs and it really made a nice topping. It's similar to what some people call "scalloped" potatoes, but with cheese."

    Reviewed Round Steak In Rich Gravy

    Handle
    Saturday, Aug 9, 2008 on Food.com
     |  6 Reviews  |  By keen5
    LinMarie says:

    "I found the recipe to be way too salty and it had a "box" flavor from the soup mix. If I prepared this recipe again, I would definitely saute some fresh onions in olive oil or butter for topping the steak, before putting the mushroom soup on top. Also, I would use "cubed" round steak vs. pounding flour into the meat, as described. This would sa..."

    Reviewed Tuna Noodle Casserole

    Handle
    Saturday, Aug 2, 2008 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Dancer^
    LinMarie says:

    "This is an excellent recipe. I substituted chopped red pepper and added a topping of crushed cheezits with two tablespoons of butter. Great!"

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