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    Member since Aug 2008

    Chef #910805

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Oat Cheesecake Bars

    Tuesday, Jul 29, 2014 on
     |  12 Reviews  |  By beckas
    LinMarie says:

    "These are a wonder quick dessert. I substituted Splenda for half the sugar and used wheat flour, and they came out great. I have also made these with fresh blueberries - use about double the amount of apples called for so that the top is covered - delicious!"

    Reviewed Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)

    Wednesday, May 19, 2010 on
     |  (2 people found this helpful) |  32 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Wow, this was good! I veganized this by substituting chopped seitan for the meat and sauteing it with the onions, and it was delicious. I rinsed the eggplant after sweating it, and only lightly sprinkled salt on the seitan-onion mixture, and it was fine, as the seitan is flavorful enough on it's own. Even my teenager thought it was great! Thank yo..."

    Reviewed Walnut Pesto

    Tuesday, Apr 27, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By duonyte
    LinMarie says:

    "This is so good! Really different, too. I made a vegan version to serve a friend, and subbed nutritional yeast flakes for the cheese, and it came out great. Even my kids like this and request it. We put it on fresh sourdough baguette slices, which were sprayed with olive oil and toasted in the oven....yum! Thank you for an unusual and delicious tr..."

    Reviewed Red Onion and Orange Salad (Spain)

    Tuesday, Mar 2, 2010 on
     |  8 Reviews  |  By Sydney Mike
    LinMarie says:

    "I was looking for a recipe from Spain for my book club dinner, and while a bit skeptical, gave this a try. It was a huge hit! I followed the suggestions and served it on a bed of fresh spinach to add color. There was some leftover, and it was still good the next night. My hubby has asked that we add this to our regulars file. Thank you for a recip..."

    Reviewed Chocolate-Orange-Chocolate Chip Cookies

    Tuesday, Mar 2, 2010 on
     |  37 Reviews  |  By Mirj
    LinMarie says:

    "Delicious! I made these for a vegan friend, so I used Earth Balance margarine and subbed Ener-G egg replacer for the egg, and they came out wonderful! I thought the flavor might be too unusual for my kids, but they loved them! Great texture, with the sugar making the outside slightly crunchy, while the inside is soft and a bit chewy. Thanks!"

    Reviewed Pan Sautéed Chilean Sea Bass

    Friday, Jan 8, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By lovethatwine
    LinMarie says:

    "This was a huge hit with my family! What was particularly impressive was how fast it was to make. I used fresh Monchong fillets and a can of cut tomatoes, and skipped the butter. Because there was a lot of liquid, I let it finish cooking in the pan with the lid off and it came out great, with less mess to clean up. The additional sauce and feta we..."

    Reviewed Lentil and Wild Rice Loaf

    Thursday, Dec 10, 2009 on
     |  5 Reviews  |  By Sandy in California
    LinMarie says:

    "I LOVE this! I make plenty so I have leftovers for delicious lunches the rest of the week. I first tried it with the cashew gravy that you posted, but felt the cashews overwhelmed the dish, so I now use a different recipe which I've posted (376771). Thank you for this excellent recipe!"

    Reviewed Crispy Buffalo Style Catfish

    Thursday, Dec 10, 2009 on
     |  10 Reviews  |  By Julesong
    LinMarie says:

    "This is a really flavorful and different take on catfish -- just what I was looking for! The idea of so much hot pepper sauce put me off though, so I used a mixture of Frank's Red Hot Wings Buffalo Sauce (medium heat) and a regular bar-b-que sauce after sauteing the onion and garlic. I also increased the amounts quite a bit to spread it thickly on..."

    Reviewed Pumpkin Chocolate Chip Cookies

    Friday, Oct 23, 2009 on
     |  64 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "These are really good! I cut down on the sugar by 1/2 cup, then added some agave nectar instead. (I'm experimenting with agave because of it's lower glycemic index). Then I increased the flour by about 1/4 cup. They came out great, next time I plan to tweak it a some more. I also used 1/2 cup white chocolate chips and 1/4 cup semi-sweet, then bake..."

    Reviewed Vegan Chocolate Cupcakes With Chocolate Mousse Topping

    Wednesday, Sep 2, 2009 on
     |  10 Reviews  |  By Ms*Bindy
    LinMarie says:

    "Ooh, these are indeed soooo good! I made them for a party of very traditional foodies and no one guessed they were anything but yummy. The cupcake itself is excellent, and the topping -- mmmmmm.... And I did double the cake recipe. Thanks!"


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