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"I liked it with the taste of thyme! I always use dry mustard in dumplings so I had to add it here too. I love Neely's way to make them with the cream(tho I didn't have any so I used half and half and I think I'll keep doing it that way from now on. My mom's chicken and dumplings is still the best. But this was quite good, too. And I'm soo glad sh ..."
Sep 16, 2010 on FoodNetwork.com
"Delicious cake however, I found that we liked the glaze better with the rum cooked WITH the butter, water and sugar rather than adding it at the end. It gave the syrup a wonderful flavor. Adding the rum at the end just tasted too....raw. Thank you!"
May 27, 2010 on Food.com
"A hundred stars! Absolutely the best key lime pie since the one I was a teen eating it in Key west. Florida. I did change it a bit to fit what I had and what I prefer. I used fresh limes and since I was making 2 pies, I used about 1 1/4 cup. I also used a third pack of cream cheese since I really wanted very full pies. I did have to bake them long..."
Jul 1, 2009 on Food.com
"Perfect recipe! I have used it for cream puffs, topping for a banana cheesecake(a la The Cheesecake Factory and I plan to use it in a Boston Cream Pie. Thanks for the recipe!"
May 27, 2009 on Food.com
"Oh, wow...sooo good. I just mixed it up and fried one in a skillet to taste for flavor....it was amazing!I used:4 eggs2 cups asiago cheese(similar to parmesan3/4 cup finely, finely chopped walnuts(more like a powder as reviewers suggest1 cup Italian seasoned breadcrumbs1/2 teas oregano2 pressed garlic cloves1 tbl dried onion flak..."
May 26, 2009 on Food.com
"Surprisingly good! I wanted to make a quick dessert but saw I was almost out of sugar and had a full container of pink quik powder so i made these. They came out very nice--cakelike texture and not overly sweet. And they're pretty, too. Thanks for an interesting recipe!"
May 11, 2009 on Food.com
"Delicious and adaptable recipe. I made it twice. The first time, I made with 1/2 cup of eggbeaters(equal to two eggs and added 1 scoop of vanilla protein powder and a teaspoon of olive oil. They came out perfect. Acted like a regular pancakes on the griddle and looked fantastic and tasted perfect. The second time I added blueberries and they came..."
Aug 3, 2008 on Food.com