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    Chef #911273

    Chef #911273

    Joined: Aug 03, 2008

    6 reviews by Chef #911273

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Bread Crumb Muffins
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      |  By ladypit

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    "update: I tried these with chocolate chips and tasted the batter, and it definitely needed a lot more sugar added (1/2 cup? no idea, I just poured until the batter was delicious plus some cinnamon. then it was good."

    Oct 4, 2012 on Food.com

    Recipe #97202

    Reviewed Fresh Peach Cake
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      |  By Marie

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    "Delicious. I tripled the cinnamon and measured generously for the topping. I baked an extra 10 min or so due to others' comments - took it out when the edges started to look as brown as I would want. It was so easy to cut, at first I thought it must be still raw inside. But really it was just super light, and actually it was thoroughly, perfec..."

    Sep 3, 2012 on Food.com

    Recipe #60378

    Reviewed Sour Cream Lemon Tarts
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      |  By TXOLDHAM

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    "Oops forgot to put a rating."

    Feb 28, 2010 on Food.com

    Recipe #188497

    Reviewed Incredible Oat Bran Muffins, Plain, Blueberry or Banana
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      |  By God's_sugarcookie

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    "I love these! I made them plain and the texture and flavour are very good. I used white sugar (my brown sugar was a brick and molasses. I'm looking forward to trying different variations. I think cheese (like old cheddar or gouda and chopped apples would be really good, or raisins or blueberries."

    Mar 29, 2009 on Food.com

    Recipe #190507

    Reviewed Cream of Celery Soup
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      |  By Northern_Reflectionz

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    "This was really good. I used butter instead of margarine, and a combination of regular milk and fat-free evaporated milk. It was surprisingly flavourful, and not salty like a lot of soups."

    Mar 29, 2009 on Food.com

    Recipe #115798

    Reviewed Rhubarb Crumble
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      |  By NoraMarie

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    "I made it as written except used 6 cups rhubarb and 1 1/2 cups oats. The bottom, fruit part, and the oat topping, were both perfect! The little bit of cinnamon in the fruit was great, too. Next time I might try adding even more oats. I like my rhubarb recipes tart - I don't like it when too much sugar is added. I was worried 1 cup of sugar wo..."

    Aug 3, 2008 on Food.com

    Recipe #95695

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