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    Chef #911273

    Member since Aug 2008

    Chef #911273

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Crumb Muffins

    Handle
    Thursday, Oct 4, 2012 on Food.com
     |  2 Reviews  |  By ladypit
    LinMarie says:

    "update: I tried these with chocolate chips and tasted the batter, and it definitely needed a lot more sugar added (1/2 cup? no idea, I just poured until the batter was delicious) plus some cinnamon. then it was good."

    Reviewed Fresh Peach Cake

    Handle
    Monday, Sep 3, 2012 on Food.com
     |  18 Reviews  |  By Marie
    LinMarie says:

    "Delicious. I tripled the cinnamon and measured generously for the topping. I baked an extra 10 min or so due to others' comments - took it out when the edges started to look as brown as I would want. It was so easy to cut, at first I thought it must be still raw inside. But really it was just super light, and actually it was thoroughly, perfec..."

    Reviewed Sour Cream Lemon Tarts

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  1 Reviews  |  By TXOLDHAM
    LinMarie says:

    "Oops forgot to put a rating."

    Reviewed Incredible Oat Bran Muffins, Plain, Blueberry or Banana

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  10 Reviews  |  By God's_sugarcookie
    LinMarie says:

    "I love these! I made them plain and the texture and flavour are very good. I used white sugar (my brown sugar was a brick) and molasses. I'm looking forward to trying different variations. I think cheese (like old cheddar or gouda) and chopped apples would be really good, or raisins or blueberries."

    Reviewed Cream of Celery Soup

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  11 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "This was really good. I used butter instead of margarine, and a combination of regular milk and fat-free evaporated milk. It was surprisingly flavourful, and not salty like a lot of soups."

    Reviewed Rhubarb Crumble

    Handle
    Sunday, Aug 3, 2008 on Food.com
     |  12 Reviews  |  By NoraMarie
    LinMarie says:

    "I made it as written except used 6 cups rhubarb and 1 1/2 cups oats. The bottom, fruit part, and the oat topping, were both perfect! The little bit of cinnamon in the fruit was great, too. Next time I might try adding even more oats. I like my rhubarb recipes tart - I don't like it when too much sugar is added. I was worried 1 cup of sugar wo..."

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