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    Chef #911273

    Member since Aug 2008

    Chef #911273

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Crumb Muffins

    Thursday, Oct 4, 2012 on
     |  2 Reviews  |  By ladypit
    LinMarie says:

    "update: I tried these with chocolate chips and tasted the batter, and it definitely needed a lot more sugar added (1/2 cup? no idea, I just poured until the batter was delicious) plus some cinnamon. then it was good."

    Reviewed Fresh Peach Cake

    Monday, Sep 3, 2012 on
     |  19 Reviews  |  By Marie
    LinMarie says:

    "Delicious. I tripled the cinnamon and measured generously for the topping. I baked an extra 10 min or so due to others' comments - took it out when the edges started to look as brown as I would want. It was so easy to cut, at first I thought it must be still raw inside. But really it was just super light, and actually it was thoroughly, perfec..."

    Reviewed Sour Cream Lemon Tarts

    Sunday, Feb 28, 2010 on
     |  1 Reviews  |  By TXOLDHAM
    LinMarie says:

    "Oops forgot to put a rating."

    Reviewed Incredible Oat Bran Muffins, Plain, Blueberry or Banana

    Sunday, Mar 29, 2009 on
     |  11 Reviews  |  By God's_sugarcookie
    LinMarie says:

    "I love these! I made them plain and the texture and flavour are very good. I used white sugar (my brown sugar was a brick) and molasses. I'm looking forward to trying different variations. I think cheese (like old cheddar or gouda) and chopped apples would be really good, or raisins or blueberries."

    Reviewed Cream of Celery Soup

    Sunday, Mar 29, 2009 on
     |  11 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "This was really good. I used butter instead of margarine, and a combination of regular milk and fat-free evaporated milk. It was surprisingly flavourful, and not salty like a lot of soups."

    Reviewed Rhubarb Crumble

    Sunday, Aug 3, 2008 on
     |  12 Reviews  |  By NoraMarie
    LinMarie says:

    "I made it as written except used 6 cups rhubarb and 1 1/2 cups oats. The bottom, fruit part, and the oat topping, were both perfect! The little bit of cinnamon in the fruit was great, too. Next time I might try adding even more oats. I like my rhubarb recipes tart - I don't like it when too much sugar is added. I was worried 1 cup of sugar wo..."


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