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"Love at first bite! This is a great blend of flavors and my favorite is to let it set overnight at room temperature and use it to dip roasted chicken in! I have made this recipe 3 times so far and we really love it. I add all the ingredients to a clean lidded container and shake the container vigorously. For guests, I like to make the dipping oil ..."
"These were good and easy to make. The kids really liked them and I liked the fact they could have chips! I do not buy commercial chips because of the fat and salt content. Thanks."
"These were very good and healthy for my kids lunches. I did use 98% fat free totillas and fat free cream cheese to further lighten them up. Very good. Very fresh. Very filling. Thanks."
"I tried this recipe on Brandess' recommendation and they were fabulous. My MIL and SIL just adored them as well. They went over well with all of the adults. I monitor the children;s sugar intake, so they did not try them, but I promise you they would have annihilated these baby's!"
"I promise you that these are the best cabbage rolls you will ever try. We get together about twice a year and make huges batched of the rolls and sauce. We then FoodSaver them and have cabbage rolls ready to when we want them."
"A staple in our home! When you have 7 small kids and a hungry DH, time is never on your side. This is a real kid pleaser as well as a husband pleaser. Great flavor, easy to make, quick dinner that is not loaded with salt, oil or fat and its really inexpensive and filling."
"I admit that I have never made these burgers, but I have had them at Brandess' home at many a BBQ. Just when we thought they could not get any better, Brandess came up with the compound butter idea and they blew us away. If you've never been to one of her BBQ's or dinner parties, you have not lived a true culinary experience! My husband devours th..."
"My husband and I really love salsa and love fresh vegetables any way that we can get them. Brandess sugeested this recipe to me and she was right--- it's really great stuff and has been a staple in my fridge for about a month now."