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McReynolds

Locust Grove, GA

Chef #911391

Locust Grove, GA

Joined: Aug 03, 2008

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14 reviews by McReynolds

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed French Cabbage Soup from Door County, WI

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| By PanNan

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"Delicious, whole family enjoyed. Very creamy and flavorful."

Dec 21, 2010 on Food.com

Recipe #36797

Reviewed Potatoes Dauphinoise

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| By Kookaburra

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"Excellent..Left the skins on the potato, cooked entire time in the oven, 1 1/2 hrs. Everone loved it. Deffernet with the nutmeg but delicious..Part of valentines dinner for my wife and 3 daughters.."

Feb 14, 2010 on Food.com

Recipe #84051

Reviewed Braised Beef Pot Roast

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| By Dancer^

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"Deliocious, was the main course on valentines day for my wife and 3 girls.... Used a dutch oven on the stove...Followed recipe to the "T".. Excellent.."

Feb 14, 2010 on Food.com

Recipe #4788

Reviewed Bruschetta Chicken Bake

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| By lilkittykt

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"Delicious, also used italian diced tomatoes and 8 oz of tomato sauce. Lot more garlic and basil.Super easy and the family loved it."

Feb 6, 2010 on Food.com

Recipe #106759

Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

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| By Chef Kate

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Sep 29, 2009 on Food.com

Recipe #78824

Reviewed Kung Pao Chicken

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| By PanNan

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"Awesome, will definitely make again."

Jul 20, 2009 on Food.com

Recipe #40339

Reviewed Even a Kid Can Do It Perfect Fried Eggs

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| By Not-2-Sweet

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"Awesome way to cook eggs. Have been cooking them this way since finding your recipe months ago and the family loves it. We fight over who is cooking the eggs."

May 8, 2009 on Food.com

Recipe #98482

Reviewed Latin Black Beans Habichuelas Negras

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| By Helenic Hottie

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"Great beans, next time might reduce the sugar a bit and add some heat.thanks for the recipe"

Feb 3, 2009 on Food.com

Recipe #240169

Reviewed Three-Cup Chicken

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| (1 person found this helpful) | By Grace Lynn

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"Entire family loved it. Used a mix of white wine and gin instead of rice wine and had to use regular basil.All flavors mixed great..."

Feb 2, 2009 on Food.com

Recipe #83475

Reviewed Stir-Fried Mixed Vegetables Thai Style

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| By Galley Wench

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"Only difference was i doubled the sauce.Delicious and kids loved it."

Feb 2, 2009 on Food.com

Recipe #173833

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McReynolds

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