I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Crazy Lady in Florida Keys

    Florida Keys

    Chef #911450

    Florida Keys

    Joined: Aug 03, 2008

    21 reviews by Crazy Lady in Florida Keys

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Oreo Balls
    Handle
     |  (2 people found this helpful) |  By New Nana

    "This doesn't need another review - but had to post that they have become the #1 favorite in my house. . . . and we have LOTS of baked goods and candies around. Can't believe I didn't know about these before this past year- everyone loves them. So easy - and I buy the dipping chocolate that Sam's Club sells (Ghirardelli and it's tasty and so eas..."

    Dec 9, 2011 on Food.com

    Recipe #52035

    Reviewed English Toffee
    Handle
     |  By ~Nimz~

    "Very easy - very addictive! I think that this will be my gift for my neighbors this year since I kind of need something new. I used a candy thermometer and let it get to 300 degrees. . . . used medium heat once it got going. . . . stirred, stirred and stirred some more. . . . and used milk chocolate chips with chopped pecans on top of the chocol..."

    Dec 9, 2011 on Food.com

    Recipe #109587

    Reviewed Shrimp and Scallop Risotto
    Handle
     |  By howmanybites?

    "I thought this was good - I used all shrimp. . had no asparagus or celery. Added bacon to the onion for extra flavor. Also used arborio rice instead or long grain. I don't think it would be as good with long grain rice. Next time I may try to use a more flavorful oil instead of regular olive oil."

    Apr 30, 2011 on Food.com

    Recipe #103672

    Reviewed Kittencal's Caramel Apples
    Handle
     |  (1 person found this helpful) |  By Kittencalskitchen

    "Very good tasting caramel. Follow directions - stir the entire time and keep your heat on medium. And use parchment paper -NOT waxed paper. Only problem I had was that I tried to dip TOO much caramel onto the apple and it slid off of the apples as they cooled. Next time I will use this recipe but try dropping the apples in boiling water to get..."

    Dec 12, 2010 on Food.com

    Recipe #73274

    Reviewed Unknownchef86's Very Best Dinner Rolls
    Handle
     |  (1 person found this helpful) |  By UnknownChef86

    "I have baked a lot of bread but never used my bread hook so I was hesitant to make these. . . but the great reviews encouraged me. I made them just as the recipe instructed - let them rise twice before shaping. It made two 9 x 13 pans of rolls. I baked them in my convection oven at 350 degrees for 20 minutes. Very easy bread recipe -not the p..."

    Nov 20, 2010 on Food.com

    Recipe #96514

    Reviewed Pork Medallions With Mustard-Chive Sauce
    Handle
     |  By DDW

    "Great flavor - pretty quick meal too. I used sweet onion instead of leeks. . . cooking sherry instead of white wine. . . and towards the end I added 1/2 cup flour/milk mixture to thicken it up a bit. My family loved it - had it over rice but like the egg noodle idea for next time."

    Jul 21, 2010 on Food.com

    Recipe #103890

    Reviewed Caramel Bread Pudding
    Handle
     |  By Marg (CaymanDesigns)

    "I had leftover caramel rolls from Christmas morning so I dried them out in a low temp oven and used them instead of bread. Left out the brown sugar, used 1 1/2 cups cream, 1 1/2 cups milk and rest of ingredients. Very good - could top with ice cream but good plain too."

    Jan 3, 2010 on Food.com

    Recipe #4417

    Reviewed Oat n' Toffee Cookies
    Handle
     |  By MizzNezz

    "Wonderful - dipped half of cookie in chocolate - everyone loves them! Used quick cooking oats since that's what I had on hand and I like that texture better. Sam's has the giardelli dipping chocolate - so easy to use, melts in microwave and sets up beautifully. If I'm not going to dip them in chocolate, I flatten them a bit with a glass that's b..."

    Dec 14, 2009 on Food.com

    Recipe #39444

    Reviewed Cinnamon Glazed Almonds
    Handle
     |  By Dancer^

    "We had just gone to the boat show and spent $$ on small packages of cinnamon glazed almonds -- "these are them"!!!Delicious. I added another cup of almonds since it looked like there was enough glaze and cooked about 5 minutes longer. Think I will make these for Christmas gifts for neighbors this year! Yum!"

    Nov 8, 2009 on Food.com

    Recipe #20134

    Reviewed Banana-Chocolate Chip Muffins
    Handle
     |  By Manda

    "Used 1/4 cup milk chocolate chips and no nuts. Substituted splenda for sugar and added 1/2 cup unsweetened applesauce and 1/2 cup old fashioned quaker oats. With these changes, it made 18 muffins and when I put it through the WW recipe builder it came to TWO POINTS per muffin. These are delicious and "point-friendly" for a filling, good-sized muff..."

    Oct 19, 2009 on Food.com

    Recipe #19424

    « Previous

    1 2 3

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites