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    Chef #911978

    Member since Aug 2008

    Chef #911978

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Chilli Bombs

    Thursday, Oct 2, 2014 on
     |  2 Reviews  |  By Anemone
    LinMarie says:

    "Looks very impressive for a reasonable amount of work. I used hokkaido pumpkins, which I baked at 375 F for 40 min. Otherwise I followed the recipe exactly, except adding more salt and a pinch of nutmeg. My familiy enjoyed it a lot. Thanks for posting."

    Reviewed Pico de Gallo

    Tuesday, Aug 5, 2014 on
     |  100 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This recipe is too good. Since I first made it I had to make it every day for the family request. Unfortunately, I don't have jalapeno available so I have to substitute it with some other hot pepper or Hungarian pista. I also add 1/2 green pepper. Delicious. Thanks for posting."

    Reviewed Lasagne

    Friday, Aug 1, 2014 on
     |  8 Reviews  |  By QueenBee49444
    LinMarie says:

    "Great recipe!. I used fresh tomatoes, which I stewed while browning the meat (beef and pork). Following other reviewers' suggestion, I used tsp of soda. It was perfect. I used the spices as suggested except using more salt. My daughter asked for lasagna for her birthday. This recipe helped me to make a perfect gift. Thank you."

    Reviewed Custard Cream Filling

    Friday, Jul 25, 2014 on
     |  25 Reviews  |  By Marie
    LinMarie says:

    "Thanks for the recipe. I followed the directions to a t, except for reducing sugar to 1/2 cup. Next time I may recude sugar just a little bit more but it's a personal preference."

    Reviewed Geelrys (South African Yellow Rice With Raisins)

    Sunday, Nov 17, 2013 on
     |  4 Reviews  |  By Nif
    LinMarie says:

    "Delicious! My rice required a little bit more water but otherwise I followed the recipe to a t. Served with African peanut and ginger chicken (recipe nr 249625). Thanks for posting it."

    Reviewed African Peanut and Ginger Chicken

    Sunday, Nov 17, 2013 on
     |  2 Reviews  |  By CareCook
    LinMarie says:

    "Thank you for a great recipe. I made it with chicken thighs and reduced the amount of chili and pepper flakes as you suggested. Instead of draining tomatoes, I reduced the amount of stock. I served it with South African yellow rice with raisins (recipe nr 456514). Delicious."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Friday, Nov 15, 2013 on
     |  133 Reviews  |  By pollen
    LinMarie says:

    "Thanks for a great recipe. Everyone in my family enjoyed the cookies."

    Reviewed Ginger Peanut Soup

    Friday, Oct 25, 2013 on
     |  7 Reviews  |  By mielhollinger
    LinMarie says:

    "Delicious soup! Just perfect for fall/winter colds. The flavors blend together very well. Following other reviewers suggestions I added some spinach and some more garlic and ginger (my family loves both). Kids and adults enjoyed it alike. Thanks for a great recipe."

    Reviewed Ajvar (Roasted Red Pepper Spread)

    Thursday, Sep 19, 2013 on
     |  2 Reviews  |  By Nado2003
    LinMarie says:

    "Thanks for a great recipe - especially for the instructions how to peel the peppers. Broiling it on as high racks as possible also makes a difference. My eggplant was rather medium and I had almost the same amount of the eggplant and peppers pulp, which made just perfect proportions. I used all the olive oil suggested and brought the ajvar to the ..."

    Reviewed Kittencal's Greek Moussaka

    Thursday, Sep 19, 2013 on
     |  126 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Simply DELICIOUS. I used beef and the cinnamon. I didn't have half and half and used milk and sour cream instead. In the convection oven 35 min. at 350 was perfect (as someone suggested). However, overall it took me longer to prepare the dish but the result was worth all the time I spent in the kitchen. Thanks for the wonderful recipe."


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