Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious! My first experience with chicken cacciatore but definitely not the last one. The chicken came out so flavorful! I used thighs and drumsticks. They were rather fatty so I used less olive oil. Thanks for a great recipe."
Apr 9, 2013 on Food.com
"A great recipe! Simple yet sophisticated. The mango pure complemented pork beautifully. I had to substitute cherry with some semi-sweet red wine but still it was great. As other people, I served it with rice (jasmine rice and a salad (red pepper with prunes. Thanks for posting."
Nov 28, 2012 on Food.com
"Delicious! I used rum and made lemon curd with recipe #61278 as I couldn't buy anything like that locally. My cake was too watery but still delicious. I couldn't get lady fingers and had to substitute with a sponge cake. Next time I will use a different bottom layer."
Aug 18, 2012 on Food.com
"Thanks for a great recipe. I made lemon and then lime curd using stove top method. I had no experience with lemon curd before, needed it for a cake but couldn't buy one locally. I can't wait to make orange one."
Aug 18, 2012 on Food.com
"So moist and delicious! Chilling the breast before frying it made a difference. I used canned tomatoes and didn't have avocado but it came out wonderful. Thanks for a great recipe!"
May 1, 2012 on Food.com
"Wow! I was little skeptical about the seasonings, only until I sampled the marinate. Instead of tomato paste I used puree (I had an opened can. The fish was very tasty. The spices didn't overpower it. Make sure you don't overcook. Thanks for a great recipe, Kim."
Feb 13, 2012 on Food.com
"Wow! The sauce is indeed phenomenal. The best eggplant in DH opinion. As always, I sprinkled the eggplant with salt for a half an hour before putting it into the oven but I'm not sure if it's necessary for this recipe. I doubled the sauce and added a layer of cooked veal tongues on top of the eggplant. DH, who is not a big fan of tongues, couldn't..."
Feb 7, 2012 on Food.com
"Great leftovers idea! Full of flavor and easy to make. I added some parsley (had little celery, otherwise followed the recipe to a t (except for doubling it. Thanks for posting."
Nov 27, 2011 on Food.com
"A keeper! Great flavor, beautiful colors. I used turkey instead of chicken and fried the pepper as other reviewers suggested. Served with jasmine rice. Thanks for posting."
Nov 19, 2011 on Food.com
"Great recipe! I used ground beef, vegetable bullion instead of water, and added some garlic and a spoon of cocoa as other suggested. Everybody enjoyed it. Thanks for posting"
Oct 26, 2011 on Food.com