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"What a quick busy weeknight dinner! I used the recipe as a base. Like others, I jazz it up to our own tastes based on what we have on-hand (a couple cloves of minced fresh garlic, a tablespoon of pesto, some shallots, whatever). I also add about a couple cups of frozen pre-cooked meatballs. I don't usually add in veggies like I normally would..."
"I'm going to give my honest review so I know I've tried this recipe. I will say what I enjoyed... I like the consistency of this. A nice creamy, rich consistency to the macaroni & cheese. I did use 1/2 milk and 1/2 heavy cream instead of all milk. What didn't I like? It was way too bland. I tasted it after all the ingredients we..."
"Great recipe! I added a little lemon juice for some extra zing, I didn't have a whole head of cauliflower and found that I needed only about 4 tbs flour and 1c milk. Very yummy!"
"So glad I came across this recipe. It's a rainy day today and my kiddos requested pancakes for lunch. I happen to see this recipe and had to give it a try. It's sure to be a new staple for us. Like another reviewer, I also used two whole eggs instead of just whites. I added in a bit of cinnamon and about 1 tsp agave. This made 7 small pa..."
"Delicious. Would give it 5 stars, but I think my modifications changed the recipe significantly. Instead of all white flour, used 1c white flour, 1/4c whole wheat flour, 1/4c flax meal. Didn't have blueberries, so used about 5 fresh ripe peaches. I added a tsp almond extract, 1/4tsp allspice, 1/2tsp cinnamon. I also added streusal topping. So..."
"I followed this recipe exactly... so what am I missing?! In retrospect, I would not use a 9x13 pan, this made for a very thin cobbler. I also would add at least one more peach. My peaches were ripe, and I think this made for a very sweet cobbler. I think for ripe peaches I'd cut the sugar some and/or add a little lemon juice to balance things ..."
"I used the "Heart Smart" Bisquick. I added a splash of orange juice to the dough because mine looked a little dry. Made these with my 2 1/2 y/o, very easy and quick! We added a little lemon zest to the top of the cookies. They turned out a little firm on the outside and nice, soft, and chewy inside. Lemon flavor is light but distinct. So eas..."
"Great recipe. Made quite a lot of cookies, I made all, and froze half of the batch for later. I will say, we enjoyed the (thawed) cookies from the freezer better than the fresh ones. The fresh ones were a little more dry, but the ones from the freezer were a little more moist. All-in-all, we enjoyed them and will make them again!"