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    michelle_sandiego

    Member since Jun 2003

    Chef #91214

    From San Diego, California

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Cauliflower in Cheese Sauce

    Handle
    Friday, Feb 7, 2014 on Food.com
     |  11 Reviews  |  By *Pixie*
    LinMarie says:

    "Great recipe! I added a little lemon juice for some extra zing, I didn't have a whole head of cauliflower and found that I needed only about 4 tbs flour and 1c milk. Very yummy!"

    Reviewed Oatmeal Cottage Cheese Pancakes

    Handle
    Monday, May 6, 2013 on Food.com
     |  248 Reviews  |  By bramble
    LinMarie says:

    "So glad I came across this recipe. It's a rainy day today and my kiddos requested pancakes for lunch. I happen to see this recipe and had to give it a try. It's sure to be a new staple for us. Like another reviewer, I also used two whole eggs instead of just whites. I added in a bit of cinnamon and about 1 tsp agave. This made 7 small pa..."

    Reviewed Breaded Eggplant (Oven-Baked)

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    Tuesday, Sep 20, 2011 on Food.com
     |  8 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Wow, great crunchy & crispy coating without all the frying. Thanks!"

    Reviewed Blueberry Peach Cobbler

    Handle
    Tuesday, Aug 9, 2011 on Food.com
     |  24 Reviews  |  By Jo
    LinMarie says:

    "Delicious. Would give it 5 stars, but I think my modifications changed the recipe significantly. Instead of all white flour, used 1c white flour, 1/4c whole wheat flour, 1/4c flax meal. Didn't have blueberries, so used about 5 fresh ripe peaches. I added a tsp almond extract, 1/4tsp allspice, 1/2tsp cinnamon. I also added streusal topping. So..."

    Reviewed Fresh Peach Cobbler

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    Tuesday, Aug 2, 2011 on Food.com
     |  (2 people found this helpful) |  109 Reviews  |  By Countrywife
    LinMarie says:

    "I followed this recipe exactly... so what am I missing?! In retrospect, I would not use a 9x13 pan, this made for a very thin cobbler. I also would add at least one more peach. My peaches were ripe, and I think this made for a very sweet cobbler. I think for ripe peaches I'd cut the sugar some and/or add a little lemon juice to balance things ..."

    Reviewed Lemon Pudding Cookies

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    Tuesday, Apr 26, 2011 on Food.com
     |  10 Reviews  |  By Mysterygirl
    LinMarie says:

    "I used the "Heart Smart" Bisquick. I added a splash of orange juice to the dough because mine looked a little dry. Made these with my 2 1/2 y/o, very easy and quick! We added a little lemon zest to the top of the cookies. They turned out a little firm on the outside and nice, soft, and chewy inside. Lemon flavor is light but distinct. So eas..."

    Reviewed Easy Moist Banana Blueberry Muffins

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    Tuesday, Mar 8, 2011 on Food.com
     |  57 Reviews  |  By DebM
    LinMarie says:

    "Love this recipe. So easy, my little one helps me make them! I always have the ingredients on hand. Taste great with thawed blueberries too."

    Reviewed Peanut Butter Chocolate Chip Cookies

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    Tuesday, Feb 22, 2011 on Food.com
     |  104 Reviews  |  By HeatherFeather
    LinMarie says:

    "Great recipe. Made quite a lot of cookies, I made all, and froze half of the batch for later. I will say, we enjoyed the (thawed) cookies from the freezer better than the fresh ones. The fresh ones were a little more dry, but the ones from the freezer were a little more moist. All-in-all, we enjoyed them and will make them again!"

    Reviewed Fish Tacos - Baja Style

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    Tuesday, Feb 22, 2011 on Food.com
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "Very tasty and worth the effort to make fresh fish tacos! I actually didn't use the secret sauce provided because I didn't have the ingredients. But, I just mixed some sour cream, a little lime juice, and some salsa. My hubby is not a huge fish fan but loved these too!"

    Reviewed Quick and Easy Cinnamon Rolls (Yeast Free)

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    Monday, Jan 31, 2011 on Food.com
     |  15 Reviews  |  By Jessiica
    LinMarie says:

    "I made this recipe pretty much just as written. I did use a little less milk because the dough was getting too sticky too work with. I had to add a little more flour to make the dough workable too. I was a little surprised by the texture. Mine came out basically like a sweet tasting biscuit. Still yummy, but definitely not was I was going for..."

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