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    You are in: Home Page / Reviews
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    KatieLynn

    Member since Jun 2003

    Chef #91240

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coffee-Toffee Ice Cream Cake

    Handle
    Wednesday, Jun 8, 2011 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was a great starting point for my husband's birthday cake. I used 1/2 gallon vanilla ice cream plus 1 pint Starbuck's coffee ice cream, whic filled my 9" springform exactly. I scooped the coffee ice cream by small scoops into each layer, using half for each and filling in with vanilla for a marble effect. I substitued 2 packages gra..."

    Reviewed Brussels Sprouts With Bacon-Horseradish Cream

    Handle
    Saturday, Nov 27, 2010 on Food.com
     |  2 Reviews  |  By Manami
    LinMarie says:

    "Made this with the full-fat version of sour cream, and added a bit more roasted garlic than called for (about a tablespoon instead of a teaspoon.) My sister doesn't much care for sprouts but liked this recipe. Sprouts were a bit bitter to my taste, maybe needed better quality sprouts or, as another reviewer suggested, to caramelize them a bit be..."

    Reviewed Almond Broccoli in Sherry Sauce

    Handle
    Saturday, Nov 27, 2010 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By aronsinvest
    LinMarie says:

    "One of my husband's favorites, and now a Thanksgiving tradition for us! Discovered this last year and it has been requested many times since. Made it according to directions and I wouldn't change a thing."

    Reviewed German Plum Cake

    Handle
    Saturday, Jul 29, 2006 on Food.com
     |  38 Reviews  |  By Sackville
    LinMarie says:

    "Brilliant... this one is a keeper."

    Reviewed Peach Custard

    Handle
    Wednesday, Jul 12, 2006 on Food.com
     |  1 Reviews  |  By Chef Christine
    LinMarie says:

    "I think there's sugar missing from this recipe - thought the schnapps alone might provide enough sweetness, but it didn't really. The finished product was easy to make and pretty good once I sprinked a few tsp sugar over the top of it... "

    Reviewed Lemon Pudding Cake

    Handle
    Friday, Sep 23, 2005 on Food.com
     |  19 Reviews  |  By Bev
    LinMarie says:

    "This is a nice dessert to accompany a heavy meal, since it's so light and lemony. I found the flavor better at room temp. Prep is somewhat involved, but not difficult. Thanks, Bev!"

    Reviewed Bourbon Sweet Potatoes (Yams)

    Handle
    Thursday, Nov 25, 2004 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By LaLa
    LinMarie says:

    "These turned out great - about 2 hours *after* Thanksgiving dinner. I boiled the sweet potatoes for 15 minutes, not 12, and left them in the water to cook a little longer after I turned off the burner. Refrigerated them overnight, then cooked as directed. They were still crunchy after half an hour in the oven, when the rest of dinner was ready...."

    Reviewed Raspberry Cake

    Handle
    Tuesday, Sep 21, 2004 on Food.com
     |  7 Reviews  |  By sugarpea
    LinMarie says:

    "Nice flavor, easy to make, and the cake has a really charming rustic look to it. My only objections were that it's a bit coarse-textured (maybe I overmixed?), and the baking time was WAY off for my oven - I happened into the kitchen at 34 minutes, and the cake was well past optimally done. I'm at altitude, so things do bake faster, but this was m..."

    Reviewed Tuna Casserole

    Handle
    Tuesday, Sep 21, 2004 on Food.com
     |  348 Reviews  |  By Tara
    LinMarie says:

    "This was great! Doubled the recipe but got nervous about all that mayo - probably only used 2/3 cup total. Added cooked diced carrots, sauteed the onions, and added a crumb topping instead of the cheese. It turned out fantastic - thanks, Tara!"

    Reviewed Baked Eggs And Cheese

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    Sunday, Aug 22, 2004 on Food.com
     |  2 Reviews  |  By keen5
    LinMarie says:

    "Might as well just go check into the nearest cardiac care unit after eating this, but WOW... it's fantastic. Great recipe for company or holidays! I used sharp cheddar for the MJ, and I think it had a nice flavor. The baking time was right on for my oven, but I only gave the baking dish a half-hearted spray with Pam and the bottom stuck rather ..."

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