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    BusyMamaof3

    Member since Aug 2008

    Chef #912878

    From bayonne, New Jersey

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Oatmeal Cookies

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    Thursday, Feb 25, 2010 on Food.com
     |  13 Reviews  |  By Smileyfroggy
    LinMarie says:

    "They definately dont taste like traditional oatmeal cookies, but still pretty good. Very few ingredients, super soft and moist, I actually ran out of oats but used 2 packets (3/4 cup) of maple brown sugar instant oatmeal. I also threw in a handful of chopped walnuts. This is more of a yummy powerhouse cookie. Thanks for posting, I will be making t..."

    Reviewed Vegan Blueberry Muffins

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    Wednesday, Feb 24, 2010 on Food.com
     |  66 Reviews  |  By Vino Girl
    LinMarie says:

    "WOW! WOW! WOW! These are sooooo yummy. I followed your recipe to the T and I am speechless. They smelled soo good that I couldnt wait for them to cool off. And I ate one and ran over to the computer to give you a virtual High 5. I love nuts so I pulsed some almonds, teddy grams, pinch of brown sugar and cold margarine. threw them on top in the las..."

    Reviewed Asparagus Risotto

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    Friday, Feb 12, 2010 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By PanNan
    LinMarie says:

    "All I have to say is this recipe is GENIUS! I think it was the best risotto I've had in a very long time. I actually did a few changes to make it vegan. I swapped the cream for a soy creamer & skipped out on the parm & used a homemade veg broth I always keep on hand. I loved the quick painless asparagus puree and I added to the onion mushrooms & w..."

    Reviewed Egyptian Macaroni Bechamel

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    Thursday, Feb 11, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By UmmIbrahim
    LinMarie says:

    "This was the first time that I ATTEMPTED to make this with a success. I didnt have nutmeg for the bechamel, the way my mother always makes it, so i took a sprig of sage and just left it in the bechamel & took it out when it was finished cooking. I thank you, as an american egyptian with lack of heritage cooking, I was able to impress my husband, ..."

    Reviewed Baba Ganoush - the Best in the World!

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    Wednesday, Feb 10, 2010 on Food.com
     |  (2 people found this helpful) |  82 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I also forgot to add.....I served it with halved grape tomatos and kalmata olives and toasted some thin whole wheat pita bread on the grill. Even my 3 and 2 year olds ate it!!!! Tell me how else you can get toddlers to eat eggplant?! Again, thanks for a great authentic recipe, it was PERFECT! Now that I know how to make this, I can do an all out ..."

    Reviewed Shrimp Etouffee

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    Friday, Nov 7, 2008 on Food.com
     |  18 Reviews  |  By Lisa Massey
    LinMarie says:

    "This dish was a slam dunk! It was sooo delicious. My taste buds were dancin! It was extremely simple and fresh and it didnt take long at all. This is definately going to be a regular in our home. Thanks for sharing."

    Reviewed Creamy Roasted Garlic Hummus

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    Thursday, Aug 7, 2008 on Food.com
     |  38 Reviews  |  By What's Cooking?
    LinMarie says:

    "I adore hummus and never make it exactly the same way all the time. your measurements are perfect. For my taste though, the only thing missing was crushed red pepper flakes for a little kick and pinches of cumin and coriander."

    Reviewed French Style Roasted Perch With Fennel, Tomatoes and Wine

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    Monday, Aug 4, 2008 on Food.com
     |  11 Reviews  |  By French Tart
    LinMarie says:

    "I was looking for a perch recipe & ran into this recipe . It was the 1st time hubby & I bought perch. This was absolutely divine. I also added baby spinach. It is now our favorite. And we looooove seafood. Thanks for posting!"

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