Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #912973

    Member since Aug 2008

    Chef #912973

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed How to Fire Roast Bell Peppers

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  1 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "Thank you so much for helping a struggling wanna be cook. I will use this tonight on a fancy sandwich recipe I found that calls for roasted peppers. Again, thanks for the post."

    Reviewed Fish Tacos With Lime-Cilantro Crema

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  11 Reviews  |  By Little Remy
    LinMarie says:

    "This was so good! Reminiscient of the fish tacos I use to get at the now defunct Carlos Murphys in San Diego. Thanks so much for sharing!!!"

    Reviewed Edamame Salad

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  40 Reviews  |  By dawnie2u
    LinMarie says:

    "I cant believe how tasty and beautiful this salad is. Light and zesty perfect for summer. Make this you wont be sorry."

    Reviewed Pesto Pasta With Tomatoes and Pine Nuts

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  1 Reviews  |  By bayou-mimi
    LinMarie says:

    "OMG, this was so delicious! I used classico jarred pesto as well as fresh basil, pine nuts etc. I am a very limited skills cook and this worked so well for me and tasted like something you would eat in a restuarant. My husband was impressed too...Thanks for the post."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites