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    Chef #912973

    Chef #912973

    Joined: Aug 04, 2008

    4 reviews by Chef #912973

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed How to Fire Roast Bell Peppers
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      |  By "Food:The Way To Anyone's Heart"

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    "Thank you so much for helping a struggling wanna be cook. I will use this tonight on a fancy sandwich recipe I found that calls for roasted peppers. Again, thanks for the post."

    Mar 25, 2010 on Food.com

    Recipe #244091

    Reviewed Fish Tacos With Lime-Cilantro Crema
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      |  By Little Remy

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    "This was so good! Reminiscient of the fish tacos I use to get at the now defunct Carlos Murphys in San Diego. Thanks so much for sharing!!!"

    Mar 9, 2010 on Food.com

    Recipe #249668

    Reviewed Edamame Salad
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      |  By dawnie2u

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    "I cant believe how tasty and beautiful this salad is. Light and zesty perfect for summer. Make this you wont be sorry."

    Jan 20, 2010 on Food.com

    Recipe #175799

    Reviewed Pesto Pasta With Tomatoes and Pine Nuts
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      |  By bayou-mimi

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    "OMG, this was so delicious! I used classico jarred pesto as well as fresh basil, pine nuts etc. I am a very limited skills cook and this worked so well for me and tasted like something you would eat in a restuarant. My husband was impressed too...Thanks for the post."

    Jan 20, 2010 on Food.com

    Recipe #165941

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