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"I made this recipe a few nights ago, and my whole family agreed that it is even better than at a restaurant. Very delicious! I used my vacuum sealer marinating canister to marinate the chicken and my deep fryer to cook it. The result was a super flavorful and tender dish. We will be having it again soon."
"This recipe makes a fantastic loaf! It is the one bread we all like to take to school and work for sandwiches. The boiling water in step 10 really helps keep it all moist when baking. I use my ABM to mix the dough, continue at step 8, and still get great results."
"I made this dish for New Year's Eve dinner, and everyone loved it. It went together quickly and gave me time to prepare the rest of dinner while it sat chilling in the fridge. Its leftovers taste even better the next day!"
"This cake is wonderful! My 11 year old son has made it twice for us now and it's so simple, but delicious too. It goes together quickly, and it's interesting to watch the three layers come together to form the cake and hot fudge. It's become a family favorite fast."