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    JanetB-KY

    Kentucky

    Chef #91340

    Kentucky

    Joined: Jun 24, 2003

    Birthday: Aug 26

    101 reviews by JanetB-KY

    1 - 10 of 101 sorted by Date | Rating | Helpful

    Reviewed Make Ahead Turkey Gravy
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      |  (1 person found this helpful) |  By Rae England

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    "I've been making this gravy for years. I still have the original recipe I cut out of womans day magazine. This is practically foolproof, makes a TON of gravy and is delicious. If you're a nervous person when it comes to making gravy, try this one. I can pretty much guarantee great flavor, no lumps and a happy family. :- Plus, the Turkey wings can..."

    Nov 16, 2010 on Food.com

    Recipe #104292

    Reviewed Corn Dogs
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      |  By Charlotte J

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    "Potsie, when I got to "dip your wiener in it" I spit tea all over my monitor. You owe me a new computer monitor bub! :-D"

    Sep 27, 2010 on Food.com

    Recipe #176019

    Reviewed Corn Dog Batter from Sandra Lee
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "Potsie, when I got to "dip your wiener in it" I spit tea all over my monitor. You owe me a new computer monitor bub! :-D"

    Sep 27, 2010 on Food.com

    Recipe #198992

    Reviewed Black Forest Preserves
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      |  By LonghornMama

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    "I hate giving less than glowing reviews but I have to be honest here.When I saw that this took 2 packs of pectin, I was leery but thought "Ok, it came from Blue Book... should be fine." It wasn't. This came out with a texture so firm that it can be sliced like the cranberry sauce one gets in a can. Not really what I wanted in a preserve.Plus t..."

    Feb 19, 2010 on Food.com

    Recipe #311518

    Reviewed Baby Potatoes With Chives
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      |  By RachelB-KY

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    "Simple yet Delicious. Thanks for posting :-"

    Jan 3, 2010 on Food.com

    Recipe #385926

    Reviewed Blue Cheese Muffins
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      |  By Theresa/ Thunderbird

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    "Good muffins with a nice bleu cheese flavor to them. Great spread with some fresh butter and served with a stew. Yum! The batter was very thick which resulted in muffins that were somewhat crumbly and dense as well as not your picture perfect looking muffins so next time I think I will thin it down a bit. But all in all, good. :-"

    Oct 20, 2009 on Food.com

    Recipe #50947

    Reviewed My Sister's Sweet Potato Bread
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      |  By Karen=^..^=

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    "Wonderful moist quick bread. I have made this a few times now and am finally getting around to reviewing it. I tend to go heavy on the spices, especially the cloves and ginger and I add a very well drained can of crushed pineapple to it."

    Oct 19, 2009 on Food.com

    Recipe #26162

    Reviewed Heavenly Jam
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      |  By Dancer^

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    "This was good but I have to be honest; It isn't something I will make again. The flavor is wonderful, but it tastes like a plain Orange marmalade. the Orange overpowers the other fruits to the point where it is hard to justify having bought them and spent the time peeling and chopping. The cook time and quantity are spot on though which is nice fo..."

    Aug 26, 2009 on Food.com

    Recipe #40937

    Reviewed Pear Butter
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      |  By Rita~

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    "Very good butter. It has a much more delicate flavor than Apple butter. But the four stars here came from other issues. This took about4 hours to cook down altogether. When it finally came to a simmer, if I tried to increase the heat over 2 (electric stove it began to stick and scorch. And I got only 4 pints out of this not ten and that was with ..."

    Aug 26, 2009 on Food.com

    Recipe #70474

    Reviewed Banberry Jam
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      |  By Karmology Clinic

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    "Lovely Strawberry banana jam. The Banana takes center stage in this one but isn't overpowering. My 14 year old son love this one on PB&J sandwiches. Pretty color and sets up nicely; a little loose but that is typical for home canned jams. Thanks for posting! :-"

    Aug 21, 2009 on Food.com

    Recipe #177644

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