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    AlexaP

    Chef #913712

    Joined: Aug 05, 2008

    8 reviews by AlexaP

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Slow Cooker Beef Bourguignon
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      |  By Lainey6605

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    "This was soooooo good!
    I know you're "supposed" to use burgundy wine for beef bourguignon... but I only had merlot on hand and I think it turned out great. I also only had green peppers in my fridge.
    I can't wait to make this again. Delish."

    Jul 26, 2012 on Food.com

    Recipe #484132

    Reviewed Crock Pot Chicken Breasts With Stove Top Stuffing
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      |  By Sidney's mommy

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    "I have made this twice now and both times my fiance and I LOVED it! I do use reduced-fat soups... but doubled the stuffing. The resulting dish was so yummy! Fi asked me to make it again!
    Def. a keeper!"

    Oct 17, 2010 on Food.com

    Recipe #352435

    Reviewed Chicken Medallions With Sweet Sherry & Mushroom Sauce
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      |  By Michelle_My_Belle

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    "This. Was. Awesome! And so easy to make!! I did substitute chicken stock for the sherry, but other than that I followed the recipe to a "T". I can't wait to make this again! Thank you for posting!"

    Oct 17, 2010 on Food.com

    Recipe #256267

    Reviewed Crispy Baked Chicken Strips
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      |  By Amanda Beth

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    "I made this to have "something different" for dinner a few weeks ago. Fiance and I loved it! He ate the leftovers later that night. I did omit the chili powder for Italian seasoning. Thanks for a great recipe!"

    Oct 17, 2010 on Food.com

    Recipe #89503

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "This was wonderful and super easy! I made it when we had some of our friends over for the fourth and everyone loved it! I use sweet baby ray's for all of my bbq needs and this recipe was just delish. Absolutely no leftovers (and I doubled the recipe!."

    Oct 17, 2010 on Food.com

    Recipe #95569

    Reviewed Oven Roasted BBQ Chicken Breast
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      |  By Harts68

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    "This has got to be one of my favorite chicken recipes ever! I do add more bbq sauce about half way through the cook time. It is so flavorful and moist! I make it almost every time we have company over! My fiance, his brother, my father and his father have all given this recipe rave reviews! Thank you so much for posting it!"

    Oct 17, 2010 on Food.com

    Recipe #312071

    Reviewed Bella's Crock Pot Italian Beef
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      |  By BamaKathy

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    "I made this for my fiance and I to have as a quick dinner the other day. We ate them on sub buns and fiance topped them with provolone. He said it was "AWESOME"! Because he has only had one negative thing to say about anything I have cooked for him in the past 5 years we have been together, he hardly ever tells me when he really likes something......"

    Oct 17, 2010 on Food.com

    Recipe #265567

    Reviewed Parmesan Chicken Skillet
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      |  (1 person found this helpful) |  By MizzNezz

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    "This was wonderful! My fiance and I ate it up for our "sweetest day" meal (it's a thing we only have in Ohio.. like Valentines.. but more commercial! Anyway, I made it with 3/4 of a lb of chicken tenderloins and added some paprika and garlic powder to the flour mixture. Substituted the frozen peas for fresh zucchini and added a large clove of cho..."

    Oct 17, 2010 on Food.com

    Recipe #23195

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