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"Pretty good. I used bone-in legs on high so it would get done faster. I should have made some quesadilla sauce, since I thought this was a little bland."
"I'm making this for the fourth time today in two months. I tripled the recipe for a small party and there were no leftovers - everyone loves it. This is now a staple in our house. It's hearty and robust for Dad, and not spicy and sweet for Mom. I don't add water since we like our chili thick. I always cook my meat seperately from my onions so I do..."
"I doubled the recipe and put it on a bundt cake without tasting it first. Big mistake. Way too vanilla-ey. I don't know if it's because I used clear vanilla extract or doubled the recipe. I might try it again with regular vanilla extract and less of it. It came out with a soft icing consistancy also. I wanted more of a thinner glaze to pour over."
"Made this for a quick chocolate fix. Had enough chocolate since I also added chocolate chips, but I didn't particularly like the texture of it."
"I changed it a little by subing mayo for miracle whip (no mayo in this house), adding a good squirt of Dijon Mustard, and putting a bottom layer of the mix in my baking dish. Absolutely wonderful. Leftovers were gone by lunchtime the next day."
"I made this with Papa John's Pizza Sauce (#108447) and was shocked how fast my pizza's got eaten. Normally we only need 2 pizzas and still have leftovers. I doubled the recipe and made 3 large pizza's, they were gone! My mom said it was the first time in a long time pizza didn't give her heart burn. I will definitly make again! I did under cook on..."
"I made this with Almost Like Papa John's Pizza Dough (#177072) and was shocked how fast my pizza's got eaten. Normally we only need 2 pizzas and still have leftovers. I doubled the recipe and made 3 large pizza's, they were gone! My mom said it was the first time in a long time pizza didn't give her heart burn. I will definitly make again!"