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"Super! I made it with two crusts in a pie plate. Brushed bottom crust with egg white and let dry 5 minutes before adding filling. Brushed top crust with egg white before baking. Exactly a perfect pot pie."
"Ah ha! This is the recipe with the hot water in it! I don't like puffy, pretty, chocolate chip cookies. They look nice, but this old recipe tastes much better."
"Easy to make the dough in the bread machine, then cook rolls in the oven. Dough is a little sticky to handle, but made beautiful rolls that rose really well."
"Did the same but with dried cranberries and green pumpkin seeds for Thanksgiving. Very pretty, basic recipe that would work with any combo."
"Easy and fast. Didn't use the food coloring, would try peppermint oil instead of extract next time as the chocolate seized up a bit when I put in the extract. Covered with crushed candy canes to hide the lumpiness. I doubt anyone will know it was lumpy but me. I hope not, as I really don't want to throw away all of that white chocola..."