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    GinaCucina

    Member since Aug 2008

    Chef #914114

    From morgan hill, California

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blonde Texas Sheet Cake

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    Saturday, Jun 2, 2012 on Food.com
     |  6 Reviews  |  By FloridaGrl
    LinMarie says:

    "excellent!! Made some amendments to the cake so my review mainly reflects the frosting recipe. The buttermilk gives the frosting just enough "twang" to keep it from being too sweet. I made this for a large bbq and got rave reviews. I even had a bit the next day and I think it was even better!"

    Reviewed Almond Fudge Banana Cake

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    Monday, Apr 9, 2012 on Food.com
     |  22 Reviews  |  By CoolMonday
    LinMarie says:

    "Came out great for a chocolate Easter cake. I made an almond cream cheese frosting instead of a chocolate glaze to make it more Spring-like. Very moist and the banana is definately the strongest flavor coming from the cake. Will definately make again."

    Reviewed Graham Crackers - Alton Brown

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    Thursday, Jul 14, 2011 on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "Made these yummy crackers today. I had to substitute 1/2 honey for the molasses as I ran out. The molasses flavor was strong so I probably will repeat that substitution in the future. They only needed to bake for 18 minutes or they started to go towards the dark side. I definately recommend using a kitchen scale to measure the ingredients. I measu..."

    Reviewed Hummus, Fava Bean Style

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    Monday, May 16, 2011 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Once corrected the recipe came out fine. Using the guide line of "a couple cups of actual peeled cooked beans" did not measure up to using an entire head of garlic. Waaaaay too much garlic. I used 3 cups of cooked beans, 1 large clove of garlic, 1/4 cup each of tahini, olive oil and 1/8 of a cup of lemon juice. Pureed in a cuisinart and then added..."

    Reviewed La Mexicana's Rosca De Reyes (King Cake)

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    Tuesday, Mar 8, 2011 on Food.com
     |  14 Reviews  |  By Molly53
    LinMarie says:

    "I used chopped apple pie filling instead of the solo. Although I like the praline filling the best. I also only did a simple glaze with powdered sugar, vanilla and cream. I will definately omit the water in the recipe next time I make it again unless you want to add 8 cups of flour to get the right consistancy.I also scalded my milk and let it co..."

    Reviewed Emeril?s New Orleans-Style Red Beans and Rice

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    Friday, Nov 19, 2010 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Ridgely
    LinMarie says:

    "Came back from NOLA from a vacation centered around all of the NO foods I love. I ate red beans and rice from the Praline Connection (off Frenchman) 3 times because it was sooo good. When I came home I went thru withdrawls. These taste just like the ones I had over there. I made them twice in one week to kill my craving. One recommendation is to u..."

    Reviewed Pasta With Tomato and Almond Pesto (Pesto Alla Trapanese)

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    Tuesday, Oct 12, 2010 on Food.com
     |  2 Reviews  |  By kimmer9
    LinMarie says:

    "Words can't explain how outstanding this recipe is. I love ATC and have never been disappointed. This recipe screams the flavors of summer and is the perfect choice for an outdoor dinner party. Goes great with grilled chicken marinated in olive oil, lemon and rosemary. Great for those with cherry tomatoes growing wild in their garden. I've made th..."

    Reviewed Banana-Cranberry Spice Muffins

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    Monday, Sep 13, 2010 on Food.com
     |  1 Reviews  |  By scarley
    LinMarie says:

    "very yummy. i used 1/2 whole wheat flour and they were very filling. Not too sweet. A great breakfast item with coffee. I doubled the recipe so I could freeze the muffins for quick breakfasts.thanks."

    Reviewed Angel Food Cake With Lemon Meringue Icing

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    Sunday, Aug 29, 2010 on Food.com
     |  1 Reviews  |  By hannahactually
    LinMarie says:

    "Love this cake. This is my go-to birthday cake. I absolutely love the icing. It is wonderful on cupcakes too. After eating homemade angel food cake you can never go back to the store bought fake ones."

    Reviewed Italian Amaretti Cookies

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    Friday, Aug 20, 2010 on Food.com
     |  2 Reviews  |  By Mortadella1985
    LinMarie says:

    "yes, the eggs do need to be beaten before adding!!! If not, you end up with a flat cookie. The egg whites should be beaten separately and folded in. Amaretti should be little round domes with a tender center. The sugar should be cut down too."

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