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    Chef Maman

    Member since Aug 2008

    Chef #914153

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Plum Sauce for Canning

    Handle
    Wednesday, May 11, 2011 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By Violet #2
    LinMarie says:

    "This turned out great and tasted way better those store bought plum sauces that are mainly made with pumpkin and add a bit of plum for reddish colour and a bit of taste.I used my small sweet purple skinned (red flesh inside) plums and it made for a very dark purple sauce but it is great with eggrolls and spring rolls . Try it!"

    Reviewed Hungarian Nokedli (Dumplings)

    Handle
    Wednesday, May 11, 2011 on Food.com
     |  (2 people found this helpful) |  23 Reviews  |  By BoxO'Wine
    LinMarie says:

    "This is my second attempt at making Hungarian noodles..the 1st time (not this recipe) I found using the spoon process a pain to do and slow since the dough cooks fast in the water.This basic recipe is great and one of the reviewers of this recipe made it even better.They said they used their pasta pot strainer to make these and I have one so I tri..."

    Reviewed Mexican Beef Chili

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  1 Reviews  |  By Da Huz
    LinMarie says:

    "A nice twist on beef chili by adding rice to it. I had plenty of rice leftover and this helped me use some up.Does need to add some salt and pepper and whatever other spice you like in chilies."

    Reviewed Creamy Tomato and Lentil Slow Cooker Soup

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  3 Reviews  |  By maggie in australia
    LinMarie says:

    "Very tasty creamy tomato soup with some ajustments.My only problem with this recipe was the lack of salt ,so I added this to mine and the fact that it took forever to cook the lentils .I set my slow cooker on high and it took 7 hours for the lentils to become cooked. Apparently acidic foods like tomatoes make lentils take a longer time to cook in ..."

    Reviewed Best Seller Caramel Corn

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  56 Reviews  |  By Lennie
    LinMarie says:

    "My first batch I baked them at the specified temperature for 20 minutes and they burnt . My second batch I did 15 minutes at the same temp and the sugar didn't burn and they were excellent. I have no clue how the submitter can bake his for 40 minutes . Beware: bake time depends on your oven."

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