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"I just made this today and it was an easy recipe to follow. Be warned, though ... even the dough smells good! I liked the fact that there were no nuts in this recipe, although I'm sure you could add them if you want. The sauce is delicious too. I used a normal size muffin pan (not the huge size and got 24 individual cakes out of this recipe, ..."
Dec 13, 2010 on Food.com