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    Happy Cat

    AZ

    Chef #914255

    AZ

    Joined: Aug 05, 2008

    8 reviews by Happy Cat

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Breakaway Vegetable Bread
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      |  By ratherbeswimmin'

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    "This is a great appetizer, everyone loved it! I did have a little trouble with all the layers baking completely, the next time I make this (this will be made many times I will start out with foil covering the top. I also think this is a great bread to add different things to i.e. Mozzarella, red pepper, mushrooms, pepperoni... just about anythi..."

    Jul 28, 2009 on Food.com

    Recipe #28915

    Reviewed Ground Chicken Mexican Soft Taco Bake (Low Fat
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      |  By TwinsPlus1

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    "This was easy to put together, but the recipe did not state the amount of ground chicken. I used 1 pound an everything turn out great. I can't wait to try the leftovers.Thanks for sharing."

    Jul 1, 2009 on Food.com

    Recipe #225799

    Reviewed Scallops With Tangy Honey Glaze
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      |  By Chef #363

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    "Great recipe, its quick, easy, & taste wonderful. Every piece was eaten. The glaze was just right, didn't over power the scallops. I will pass this on.Thanks for sharing."

    Jun 28, 2009 on Food.com

    Recipe #310754

    Reviewed Great-Aunt Fannie Old Traditional Potato Soup
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      |  By Tom

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    "This is a great soup, I didn't have any for the next day. Everyone loved it !! I used 4 T. of flour and plan to add bacon & muchrooms next time. You can add almost anything to this soup. Enjoy!"

    Jun 28, 2009 on Food.com

    Recipe #11281

    Reviewed Peanut Butter Brownies Using a Cake Mix!
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      |  By pegasuslegend

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    "This is GREAT!! The peanut butter flavor is just right. Everyone I server it to loves it, even my husband who is not big on peanut butter. An it is so quick and easy. Enjoy"

    Jan 6, 2009 on Food.com

    Recipe #322748

    Reviewed Scalloped Creole Green Beans
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      |  By PleasantNancy

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    "This dish has a bold flavor. You need to have 2 or 3 bites to decide if it is what you will enjoy. It went well with our pork dinner."

    Oct 6, 2008 on Food.com

    Recipe #318037

    Reviewed Gingerbread Cake With Stout Buttercream
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      |  By nanpie

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    "Very good cake, just a bit heavy and rich. But worth all the calories."

    Aug 19, 2008 on Food.com

    Recipe #318503

    Reviewed Yummiest Chicken Pot Pie
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      |  By Gabby LSW

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    "I made this for guest and everyone loved it. The best part is that it is so easy. I made it ahead of time and just added the Bisquick mix right befor baking."

    Aug 12, 2008 on Food.com

    Recipe #311172

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