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    WaterMelon

    Member since Jun 2003

    Chef #91453

    From Singapore

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    158 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fudgy Brownies

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    Sunday, May 29, 2005 on Food.com
     |  3 Reviews  |  By chia
    LinMarie says:

    "These are really decadent and super-chocolatey! Love the fudgy texture. I made this in a 9" pan so I only baked them for 16mins. I also reduced the sugar to 3/4 cup as I used Valrhona bittersweet choc instead of unsweetened. I also omitted the walnuts as I didn't have any. They didn't really need any frosting, but I made some choc cream cheese fro..."

    Reviewed Cheeseburger Casserole

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    Monday, May 16, 2005 on Food.com
     |  14 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is so good, Marg! Very easy and can be made ahead too - I cooked the ground beef mixture the night before. As refrigerated biscuits are not available here in Singapore, I used thick whole-wheat bread cut into rounds with a wine glass. I tried making my own but the recipe didn't work out (it could be me though) and I had to throw the whole bat..."

    Reviewed Breakfast Smoothie

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    Thursday, May 12, 2005 on Food.com
     |  2 Reviews  |  By CountryLady
    LinMarie says:

    "This is so refreshing and delicious! I popped my fav blueberry yogurt into the freezer the night before (about 1/2 cup) and used that, didn't have any mango so I just left that out. My apple juice is 'no sugar added' but still very sweet, so I omitted the honey. And I used lime juice. Love this quick breakfast a lot! Thanks!"

    Reviewed Asian Tsunami Fusion Soup

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    Thursday, May 12, 2005 on Food.com
     |  1 Reviews  |  By Skipper/Sy
    LinMarie says:

    "Delicious curry soup! And it's visually appealling too. I made a few changes (half of the recipe) - I used 10oz can of Yeo's canned curry with chicken and potatoes (there's no plain curry paste by yeo's in my local supermarket), chicken breasts instead of whole chicken, tiger prawns with shells intact, galangal instead of regular ginger, Thai kaff..."

    Reviewed Choose Your Vegetable, Low-fat soup

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    Tuesday, May 3, 2005 on Food.com
     |  4 Reviews  |  By FlemishMinx
    LinMarie says:

    "A nice, simple recipe. I used broccoli. I sauteed the onions and some garlic with olive oil before adding other ingredients. Next time I will add some meat. Thanks for the recipe!"

    Reviewed Skillet Potato Pie

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    Tuesday, May 3, 2005 on Food.com
     |  7 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "This is pretty good - easy, quick to prepare and tasty. However I couldn't get the potato to stick together. Maybe it was because I used russet potatoes instead red. It makes great 'hash browns' though."

    Reviewed Honey Balsamic Chicken

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    Thursday, Apr 28, 2005 on Food.com
     |  9 Reviews  |  By Jen Andrews
    LinMarie says:

    "This is certainly easy. However I encountered a few problems - firstly the cornflakes did not adhere properly. Secondly, I think the dish turned out a little too sweet (commercial plain cornflakes has lots of sugar). I would cut back on the honey next time. I didn't drizzle the leftover mixture over chicken, instead I drizzled a few tsp of olve oi..."

    Reviewed Pumpkin Dog Biscuits

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    Wednesday, Apr 27, 2005 on Food.com
     |  (1 person found this helpful) |  62 Reviews  |  By Kim D.
    LinMarie says:

    "Rei wants me to thank you with lots of puppy kisses and licks for this recipe. :) I didn't have any canned pumpkin, so I used 1/2 cup of mashed bananas instead. I also used WW flour and didn't have to add any water at all. In fact the dough was quite moist and I couldn't roll it out. Instead I shaped it into balls and flattened them with my palm. ..."

    Reviewed Grilled Cheese, Diner Style

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    Saturday, Apr 23, 2005 on Food.com
     |  255 Reviews  |  By Dawnab
    LinMarie says:

    "this is so good! I made this into chicken and cheese sandwich. I pan-grilled a slice of chicken (seasoned with s&p) and used grated cheddar. Thanks for the great recipe and idea that I will be using a lot from now on!"

    Reviewed Szechuan Long Beans

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    Thursday, Apr 21, 2005 on Food.com
     |  7 Reviews  |  By chia
    LinMarie says:

    "thanks so much for this delicious side dish! I only sauteed the long beans in 2 TB oil (I have a deepfrying-phobia) and it turned out very good. Other than that I followed the recipe to the T. I used Thai chilli. Best of all, this is really easy and quick to prepare."

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