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    WaterMelon

    Singapore

    Chef #91453

    Singapore

    Joined: Jun 25, 2003

    158 reviews by WaterMelon

    1 - 10 of 158 sorted by Date | Rating | Helpful

    Reviewed Fudgy Brownies
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      |  By chia

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    "These are really decadent and super-chocolatey! Love the fudgy texture. I made this in a 9" pan so I only baked them for 16mins. I also reduced the sugar to 3/4 cup as I used Valrhona bittersweet choc instead of unsweetened. I also omitted the walnuts as I didn't have any. They didn't really need any frosting, but I made some choc cream cheese fro..."

    May 29, 2005 on Food.com

    Recipe #86280

    Reviewed Cheeseburger Casserole
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      |  By Marg (CaymanDesigns)

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    "This is so good, Marg! Very easy and can be made ahead too - I cooked the ground beef mixture the night before. As refrigerated biscuits are not available here in Singapore, I used thick whole-wheat bread cut into rounds with a wine glass. I tried making my own but the recipe didn't work out (it could be me though and I had to throw the whole bat..."

    May 16, 2005 on Food.com

    Recipe #104

    Reviewed Breakfast Smoothie
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      |  By CountryLady

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    "This is so refreshing and delicious! I popped my fav blueberry yogurt into the freezer the night before (about 1/2 cup and used that, didn't have any mango so I just left that out. My apple juice is 'no sugar added' but still very sweet, so I omitted the honey. And I used lime juice. Love this quick breakfast a lot! Thanks!"

    May 12, 2005 on Food.com

    Recipe #59571

    Reviewed Asian Tsunami Fusion Soup
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      |  By Skipper/Sy

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    "Delicious curry soup! And it's visually appealling too. I made a few changes (half of the recipe - I used 10oz can of Yeo's canned curry with chicken and potatoes (there's no plain curry paste by yeo's in my local supermarket, chicken breasts instead of whole chicken, tiger prawns with shells intact, galangal instead of regular ginger, Thai kaff..."

    May 12, 2005 on Food.com

    Recipe #116348

    Reviewed Choose Your Vegetable, Low-fat soup
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      |  By FlemishMinx

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    "A nice, simple recipe. I used broccoli. I sauteed the onions and some garlic with olive oil before adding other ingredients. Next time I will add some meat. Thanks for the recipe!"

    May 3, 2005 on Food.com

    Recipe #86094

    Reviewed Skillet Potato Pie
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      |  By Shirl (J) 831

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    "This is pretty good - easy, quick to prepare and tasty. However I couldn't get the potato to stick together. Maybe it was because I used russet potatoes instead red. It makes great 'hash browns' though."

    May 3, 2005 on Food.com

    Recipe #7910

    Reviewed Honey Balsamic Chicken
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      |  By Jen Andrews

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    "This is certainly easy. However I encountered a few problems - firstly the cornflakes did not adhere properly. Secondly, I think the dish turned out a little too sweet (commercial plain cornflakes has lots of sugar. I would cut back on the honey next time. I didn't drizzle the leftover mixture over chicken, instead I drizzled a few tsp of olve oi..."

    Apr 28, 2005 on Food.com

    Recipe #86586

    Reviewed Pumpkin Dog Biscuits
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      |  (1 person found this helpful) |  By Kim D.

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    "Rei wants me to thank you with lots of puppy kisses and licks for this recipe. : I didn't have any canned pumpkin, so I used 1/2 cup of mashed bananas instead. I also used WW flour and didn't have to add any water at all. In fact the dough was quite moist and I couldn't roll it out. Instead I shaped it into balls and flattened them with my palm. ..."

    Apr 27, 2005 on Food.com

    Recipe #28099

    Reviewed Grilled Cheese, Diner Style
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      |  By Dawnab

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    "this is so good! I made this into chicken and cheese sandwich. I pan-grilled a slice of chicken (seasoned with s&p and used grated cheddar. Thanks for the great recipe and idea that I will be using a lot from now on!"

    Apr 23, 2005 on Food.com

    Recipe #108522

    Reviewed Szechuan Long Beans
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      |  By chia

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    "thanks so much for this delicious side dish! I only sauteed the long beans in 2 TB oil (I have a deepfrying-phobia and it turned out very good. Other than that I followed the recipe to the T. I used Thai chilli. Best of all, this is really easy and quick to prepare."

    Apr 21, 2005 on Food.com

    Recipe #50583

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