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"I needed a treat to take to neighbors as a "thank you" gift, and this cake was perfect. The recipe made 8 mini-loaves, which cooked for 56 minutes til done. Next time, I will make 1-1/2 times the glaze recipe to cover all of the the sweet little loaves. I love the texture & flavor - will definitely be making this again and again. ..."
May 11, 2013 on Food.com
"Love this recipe! Making it for a 2nd time today. We love the italian sausage flavor, so I strain the grease to lower the fat content. We like lots of veggies, so I also saute onion, garlic, celery, green pepper and fresh parsley in a bit of olive oil before combining with the strained meat. A bit of Pinot Noir is all I have handy, but I will h..."
May 8, 2013 on Food.com
"Wonderfully simple and easy to prepare. Loved the easy clean-up, too!"
Apr 10, 2013 on Food.com
"Loved this new way to serve orzo! Made the recipe just as is except with fresh spinach. The flavors are wonderful and the dill was a very nice complement when served along with baked salmon. Thanks for sharing!"
Apr 10, 2013 on Food.com
"Loved this recipe. Thanks for sharing."
Mar 22, 2013 on Food.com
"We loved these peas! I added a fresh jalapeno when sauteeing the veggies, but otherwise followed the recipe exactly."
Jan 1, 2013 on Food.com
"The perfect soup for first day of cool Fall weather in Austin, TX! I threw in a can of Rotel tomatoes, fresh cilantro & lime juice, so I deleted the cayenne. Awesome flavor! Better quit "tasting" or there won't be enough for supper! Thanks for sharing this recipe. I'm only sorry it took me 8 years to find it! :-"
Oct 26, 2012 on Food.com
"Very tasty cabbage! I cut back on the pepper for our tastes and didn't have mushrooms for this first attempt. I'll definitely make this again - this recipe really reminds me of my mother's Southern cooking. Thanks for sharing."
Sep 25, 2012 on Food.com
"Now I know what to do with the Huge watermelon that came in my CSA basket this week! These are Terrific."
Jul 28, 2012 on Food.com