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"My husband & I usually shy away from Thai food restaurants, worried about the intense spices and peppers. But this sounded too good to resist, so I gave it a try and we LOVED it! I had diced , pickled jalapenos on hand, which I substituted (1 Tbsp) for the poblano. But otherwise, I made it exactly as written. The coconut & pineapple rice ..."
"We enjoyed this hearty soup! I used pre-cooked, frozen Italian meatballs and added some chopped red & green bell peppers, along with about 4 oz. chopped fresh spinach I had on hand."
"Creamy healthy Cajun heaven! I threw in some fresh baby spinach leaves for the last few minutes to wilt. We like Emeril's "Original Essence" cajun seasoning - not too spicy but flavorful. Thanks for sharing - we loved it!"
"We enjoy a similar oatmeal often in the winter. Since there are just the 2 of us, I cook it in 2 bowls in the microwave. I also add a variety of dried fruits to change it up, such as chopped apricots, cranberries, dates, etc., softening the chopped fresh apple + any dried fruits in the water/milk first before adding the old-fashioned oats. When ..."
"This was the perfect dish to make the most of the fresh veggies from my trip to the Farmer's Market this morning. I followed the recipe exactly and wouldn't change a thing.,,,,,except I chose to serve it over cheese grits, for a vegetarian version of one of our favorite shrimp dishes. This is a keeper!"
"Thanks to the many wonderful reviews, I dared give this recipe a try - my first attempt to cook Indian food! I cut back by 1/2 on the jalapeno, red pepper & black pepper to reduce the heat and it was perfect for us. I used Thai canned full-fat coconut milk and we liked the texture very much. We grilled the chicken on skewers and thought that..."
"Delicious way to work in some additional vegetables and we really liked the flavors. I prepared just 1/2 the recipe which will serve 6 side dish portions for us. I cut back on the olive oil, using just enough to keep the veggies from sticking, but otherwise followed the recipe exactly. There is more prep work than I'd like for a weeknight me..."
"Love this recipe & have made similar waffles for years. Some prep the night before makes for a quick delicious breakfast. I cook up the entire batch, layer with wax paper, store in the fridge, and then TOAST in the toaster oven lightly. Beware - you'll never want plain old waffles again!"