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    Member since Aug 2008

    Chef #914945

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mean Chef's Espresso Flan

    Saturday, Aug 9, 2008 on
     |  4 Reviews  |  By lemoncurd
    LinMarie says:

    "Very very good, and simple to make. I didn't have enough sugar for the caramel, so I used ice cream topping. Also added a little extra espresso, which worked out great. I covered the ramekins and put them in the fridge overnight and they came out delicious. My family particularly liked the fact that this flan did not seem so "eggy" due to the ..."

    Reviewed Filipino Chicken Adobo (Adobong Manok)

    Thursday, Aug 7, 2008 on
     |  14 Reviews  |  By CraftScout
    LinMarie says:

    "An excellent recipe. Now I can enjoy the famous Adobo Chicken all my Filipino friends were raving about throughout my childhood. I made 4 servings by using five 4 oz chicken breasts. Simmering with the lid on for a while as the recipe says will help keep the chicken moist. Otherwise you will be adding small amounts of water towards the end. I..."


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