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"We got collards in today's CSA box and this New England girl had no idea what to do with them. I was pleasantly surprised at this recipe... have already shared with my friends who also didn't know how to cook them!
Edited to add: I just found the tag that came on the greens. They were CHARD! (I TOLD you I had no idea! Tasted good, an..."
Jan 15, 2012 on Food.com
"These are really good... I've been on a quest to make homemade nutella lately, so I've got several batches made up that the kids didn't like. I used them in this recipe and the kids went nuts (heh. No pun intended. I left out the nuts in the recipe because we don't like crunch in our cookies, but otherwise they are great. Didn't bother to chi..."
Jan 4, 2012 on Food.com
"We had this on chicken breast tonight and they were wonderful on the grill. My six year old ate more then my husband and I she loved it so much! This would be great packaged in little canning jars and given as hostess or teacher gifts!"
Oct 9, 2011 on Food.com
"Loved this recipe! I highly recommend serving it with a cider sauce... I baked mine in a cast-iron pan. Adding this to our favorites list!"
Feb 11, 2011 on Food.com
"We love this recipe, even when I have to used dried herbs instead of fresh. I will never use yeast in my pizza crust again. I usually have to more than double the water, though."
Feb 5, 2011 on FoodNetwork.com
"I will NEVER again make another blueberry muffin. These taste great and they ALWAYS look absolutely BEAUTIFUL. I have subbed applesauce for half the oil... whole wheat pastry flour for half the white...used canola instead of butter... dried blueberries instead of frozen or fresh... it's ALL GOOD!"
Jan 24, 2011 on Food.com
"This was a disappointment for several reasons. First of all, it was the first cake that did not come neatly out of my pan (yes, it had been generously greased, yes I let it cool first... so, I used one layer (in the pan for my daughter's birthday cake, and ended up turning the other into cake balls because it came out in a million pieces. Sec..."
Nov 5, 2010 on Food.com
"Love these. My go-to recipe when I need something to take to a pot-luck or meeting, as I always have everything on hand and they are absolutely delicious."
Oct 4, 2010 on Food.com
"Fantabulous! Didn't change a thing and they were so yummy!"
Sep 11, 2010 on Food.com
"I don't know how to rate this one. I made a double batch because I had exactly 12 cups of nectarines. I DID peel them because I couldn't find any organic ones and wanted to eliminate as many pesticides as possible (nectarines are on the dirty dozen. After boiling for an hour and 10 minutes, it still hadn't gelled. So I added a package of peac..."
Sep 6, 2010 on Food.com