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    prvrbs31gal

    Member since Aug 2008

    Chef #915292

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Corn and Potato Chowder

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    2 days ago on Food.com
     |  115 Reviews  |  By Malriah
    LinMarie says:

    "I can't believe I found a real recipe for this chowder. My aunt and mother have been making it for years, but they never use measurements so I've been up the creek trying to guess. I just made this tonight and was instantly transported back to childhood! I used more pepper and didn't bother thickening with the flour. Sometimes A..."

    Reviewed Collards

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    Sunday, Jan 15, 2012 on Food.com
     |  15 Reviews  |  By Matt Booth
    LinMarie says:

    "We got collards in today's CSA box and this New England girl had no idea what to do with them. I was pleasantly surprised at this recipe... have already shared with my friends who also didn't know how to cook them!

    Edited to add: I just found the tag that came on the greens. They were CHARD! (I TOLD you I had no idea!) Tasted good, an..."

    Reviewed Nutella Crinkle Cookies

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    Wednesday, Jan 4, 2012 on Food.com
     |  12 Reviews  |  By Dorel
    LinMarie says:

    "These are really good... I've been on a quest to make homemade nutella lately, so I've got several batches made up that the kids didn't like. I used them in this recipe and the kids went nuts (heh. No pun intended.) I left out the nuts in the recipe because we don't like crunch in our cookies, but otherwise they are great. Didn't bother to chi..."

    Reviewed Barbecue Rub

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    Sunday, Oct 9, 2011 on Food.com
     |  57 Reviews  |  By Charlotte J
    LinMarie says:

    "We had this on chicken breast tonight and they were wonderful on the grill. My six year old ate more then my husband and I she loved it so much! This would be great packaged in little canning jars and given as hostess or teacher gifts!"

    Reviewed Easy Cranberry & Apple Cake

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    Friday, Feb 11, 2011 on Food.com
     |  2 Reviews  |  By boy named Sous
    LinMarie says:

    "Loved this recipe! I highly recommend serving it with a cider sauce... I baked mine in a cast-iron pan. Adding this to our favorites list!"

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

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    Monday, Jan 24, 2011 on Food.com
     |  (1 person found this helpful) |  86 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I will NEVER again make another blueberry muffin. These taste great and they ALWAYS look absolutely BEAUTIFUL. I have subbed applesauce for half the oil... whole wheat pastry flour for half the white...used canola instead of butter... dried blueberries instead of frozen or fresh... it's ALL GOOD!"

    Reviewed Dark Chocolate Cake

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    Friday, Nov 5, 2010 on Food.com
     |  506 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This was a disappointment for several reasons. First of all, it was the first cake that did not come neatly out of my pan (yes, it had been generously greased, yes I let it cool first)... so, I used one layer (in the pan) for my daughter's birthday cake, and ended up turning the other into cake balls because it came out in a million pieces. Sec..."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

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    Monday, Oct 4, 2010 on Food.com
     |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Love these. My go-to recipe when I need something to take to a pot-luck or meeting, as I always have everything on hand and they are absolutely delicious."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Saturday, Sep 11, 2010 on Food.com
     |  (3 people found this helpful) |  1214 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Fantabulous! Didn't change a thing and they were so yummy!"

    Reviewed Nectarine Jam

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    Monday, Sep 6, 2010 on Food.com
     |  (2 people found this helpful) |  31 Reviews  |  By Kathy228
    LinMarie says:

    "I don't know how to rate this one. I made a double batch because I had exactly 12 cups of nectarines. I DID peel them because I couldn't find any organic ones and wanted to eliminate as many pesticides as possible (nectarines are on the dirty dozen). After boiling for an hour and 10 minutes, it still hadn't gelled. So I added a package of peac..."

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