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"While tasty was a little disappoint as I thought the orange would shine through a little more. Made as written using 1 tablespoon Splenda. Thanks for the post"
Dec 29, 2009 on Food.com
"Very easy to put together, and the three cheeses are so smooth and balanced together. I love the use of onions, Tabasco Sauce, and paprika cooked in with the macaroni. This was not "hot" or "spicy" in anyway, but the combination of both gave the mac a nice little kick that you can barely tell. We love it! Thanks for posting! Made for *Everyday* is..."
Dec 24, 2009 on Food.com
"I could barely wait to eat this. I (like the previous reviewer didn't want to wait the full 24 hours, but did. I also added the full clove of garlic, (actually, swipped the open garlic clove on each tomato slice, before putting marinade on. The result, a wonderful, smooth tasting tomato, that I didn't want to share. But did. Absolutely, glorious..."
Dec 17, 2009 on Food.com
""Bubba" is sick. Well, to be honest, he has a cold. A bad one. Bubba works for us up here on "The Longmeadow Farm", and when he gets sick, I get to cookin' some chicken/pasta/noodle soup. This was a perfect combination of all things that make you well, starting all the way from the chicken, to the mushrooms, ( LOVED THIS!, and fresh chicken stock..."
Dec 15, 2009 on Food.com
"This is so good and super easy. I used FF cream cheese and I added just a pinch of garlic powder. Very good as a sandwich spread or on crackers."
Oct 27, 2009 on Food.com
"A very fast salad that packs a heck of a tasteful punch, perfect in all ways, low-calorie, easy on the budget, and a grand taste! I used the optional Tabasco and cayenne pepper addition, and this completely just gave the dressing a wonderful little spice kick that was not hot in anyway. I used 1/4 teaspoon salt mixed with minced dried celery leave..."
Sep 11, 2009 on Food.com
"An extremely tasty pasta salad, and followed this exactly. Perfection with the added ingredients, peas, carrots, gherkins, and apples. The dressing is stupendous, using yogurt and fresh herbs. I might add some chopped chives next time, however, perfection plus here! Made for *Everyday is a Holiday* June 2009"
Jun 30, 2009 on Food.com