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    zori

    Italy

    Chef #916455

    Italy

    Joined: Aug 08, 2008

    Birthday: Aug 10

    12 reviews by zori

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Fat Free Whole Wheat Tortillas
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      |  By ladypit

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    "These were amazing! I've changed the unites and the servings, and made four for my husband tonight. This was the first time he (a proud Italian: liked something different from pasta with tomatoes! Thanks for shareing! Five stars;"

    Nov 26, 2009 on Food.com

    Recipe #109481

    Reviewed Low, Low Fat Muffins
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      |  By Bergy

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    "I'm agree with Indiana Debbie, these muffins remain rubbery in texture. My husband didn't like them, unfortunately because he likes a perfectly good baked cakes:(:( Sorry!"

    Nov 19, 2009 on Food.com

    Recipe #18356

    Reviewed Lighter Lemon - Lime Curd (No Butter
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      |  (1 person found this helpful) |  By **Mandy**

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    "I've used apple juice instead of lemon (I don't like lemon and Orgran NoEgg substitute for two eggs and it turned out very, very tasty. So easy to put together and ready in a few minutes. Thanks for shareing this recipe::"

    Nov 19, 2009 on Food.com

    Recipe #260160

    Reviewed Baked Spanish Spinach Balls in Roasted Bell Pepper Sauce (Albond
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      |  By Mami J

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    "This is an amazing recipe!!!! I made it for lunch today, thank you so much for shareing:"

    Nov 10, 2009 on Food.com

    Recipe #369659

    Reviewed Overnight Blueberry Coffee Cake
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      |  (7 people found this helpful) |  By WiGal

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    "Amazing cake!!! I've used dr Schar's gluten-free cake flour + 2tbsp potato starch (it makes gf flour stronger and corn oil in stead of butter. I've also substitute the blueberries with chopped apple rolled very well into ground cinnamon which gave a very beautiful look to the cake once sliced. This is one of the best cakes I've ever ate after bee..."

    Oct 16, 2009 on Food.com

    Recipe #380917

    Reviewed Egg White Omelet
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      |  By clw721

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    "Absolutely delicious!!!! I just ate this for my lunch and I liked it much more than the original omelet! I've used 1 shredded carrot and 1/3 shredded lettuce, I add 1 tbsp of rice milk and omitted the cheese (intollerance. Amazing recipe, thank you so much for posting it!"

    Oct 15, 2009 on Food.com

    Recipe #75476

    Reviewed Cinnamon Tea Cake - Gluten Free
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      |  By **Jubes**

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    "The vanilla essence is not gluten-free! I will substitute with fresh grated lemon zest! Thanks for posting this recipe."

    Oct 15, 2009 on Food.com

    Recipe #221959

    Reviewed Avocado Mayonnaise (No Dairy!
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      |  By Chef sam #2

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    "I can say just: Delicious! I made this for my russian salad today as a substitute for the normal mayonnaise. I will always make this avocado cream from this moment. Thank you so much for sharing the recipe with us!"

    Sep 14, 2009 on Food.com

    Recipe #180145

    Reviewed Cinnamon Streusel Bread (Gluten-Free
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      |  By Andrew Mollmann

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    "Wow, I'd like to bake this bread, but I live in Italy and I can't find the flour that you use. I use dr Schar's bread flour mixture. Is it ok if I substitute it? I'm also lactose intollerant so I'll use my home made soy buttermilk."

    Sep 12, 2009 on Food.com

    Recipe #360701

    Reviewed Cafe Orange
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      |  By katie in the UP

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    "What kind of coffee machine do you mean, I use the italian esspreso coffee maker, is this recipe o'k for it?"

    Apr 2, 2009 on Food.com

    Recipe #208675

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