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    Chef #916881

    Member since Aug 2008

    Chef #916881

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Carnitas (Pulled Pork)

    Thursday, Aug 27, 2009 on
     |  1 Reviews  |  By Chef Sarita in Austin Texas
    LinMarie says:

    "What a great, easy recipe! The orange peel gave it such amazing flavor. I'm making this for dinner again tonight and can't wait til it's ready! Thanks for a yummy dish!"

    Reviewed Fresh Peach Cobbler

    Tuesday, Sep 23, 2008 on
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "This is the best peach cobbler I've ever had or made!! I've made it several times for company and I always get rave reviews. I was out of peaches the other day so I decided to try it with fresh pears. It turned out great but I'd reduce the amount of salt added. Thanks for sharing such a wonderful recipe!! :)"

    Reviewed Lee's Focaccia Bread

    Saturday, Sep 13, 2008 on
     |  1 Reviews  |  By SueVM
    LinMarie says:

    "I was making an Italian dish and wanted some good bread to go with it. I found this recipe and decided to give it a try! It was so easy and took far less time than trying to do everything by scratch. I didn't have rosemary leaves so I ended up sprinkling Italian Seasoning over the top and it was a hit. My husband couldn't get enough! I'll def..."

    Reviewed Never-Fail Pound Cake - Paula Deen

    Tuesday, Sep 9, 2008 on
     |  4 Reviews  |  By senseicheryl
    LinMarie says:

    "I made this recipe when we had guests over and served it with berries and vanilla ice cream. The berries were frozen, so once they had been defrosted, they produced a nice syrup which I drizzled all over the pound cake. My only complaint is that it was slightly dry. I think my oven just cooks faster, so next time I'll cook it a little less. Th..."


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