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Kzatrini

Chef #91690

Joined: Jun 27, 2003

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10 reviews by Kzatrini

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed White Sangria

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| By carolinafan

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"This is awesome! I added about 4 cups of ice, limes, and some extra triple sec (3/4 cup and everyone loved it. I will definitely make this a staple for BBQs."

Jun 26, 2011 on Food.com

Recipe #163115

Reviewed Peanut Butter Cupcakes

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| By Sandra Leanne

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"This is an amazing recipe! With chocolate icing they really do taste like peanutbutter cups. Made them for a Bday party and everyone loved them."

Jan 15, 2011 on Food.com

Recipe #350120

Reviewed Blueberry Pancake Syrup

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| By Linda Johansen

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"Thanks for a wonderful recipe! 5 stars."

Dec 11, 2010 on Food.com

Recipe #133

Reviewed Stuffed Bell Peppers

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| By Misplaced Texan

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"Excellent recipe. I used Mozzarella cheese for half of the peppers and it worked out well. I used Velveeta for the others and it worked well for the kids. Thanks for the recipe!"

Oct 16, 2009 on Food.com

Recipe #33609

Reviewed Mini Quiche

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| By JustJanS

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"This recipe is excellent! Easy to make and delicious!"

Jan 30, 2009 on Food.com

Recipe #105651

Reviewed Sour Cream Substitute

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| By ** Poppy **

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"While living in Ireland I couldn't find sour cream anywhere and found this recipe to be a very satisfying substitute. Thank you sooooo much for posting!"

Jul 29, 2006 on Food.com

Recipe #61427

Reviewed Pork Tenderloin with Mushroom Stuffing & Pan-seared Onion & Appl

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| By CountryLady

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"This is an excellent recipe! The recipe is fairly easy to follow and the end result is rich and satisfying. The stuffing was amazing, I added a half cup of beef broth to the stuffing but other than that I wouldn't change a thing. My parents and boyfriend loved it. "

Jul 30, 2004 on Food.com

Recipe #85959

Reviewed Chuckwagon Carrots

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| By kathya821

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"I don't particularly like carrots, but this recipe makes them taste delicious. "

Aug 25, 2003 on Food.com

Recipe #50661

Reviewed Broccoli Casserole

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| By Marg (CaymanDesigns)

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"This recipe was simple to make and a crowd pleaser. The flavor is excellent; the only thing I didn't love about this recipe was the amount of pots and pans it uses."

Jul 10, 2003 on Food.com

Recipe #5092

Reviewed Fresh Blueberry Bars

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| (1 person found this helpful) | By ratherbeswimmin'

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"This is an incredibly versatile recipe that is easy to make and has an excellent flavor. I baked the blueberry bars while we ate dinner and served them hot with vanilla icecream. Next time I think they'll make a good breakfast."

Jul 9, 2003 on Food.com

Recipe #63844

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Kzatrini

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