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"I make these every year for our church's autumn bake sale. I add Nestle cinnamon chips to the batter before chilling, as well, on the principle that you can't have too much of a good thing, and label them "Death By Cinnamon Cookies." They always sell out!"
"My mother-in-law loves chimichangas but I hate frying enough of anything to feed our huge family. This recipe is a godsend! Wonderful, crispy chimichangas without the hassle of frying! I put in quite a bit more green onion than specified on accident (got carried away, I guess) and it was very tasty that way. I served them with sour cream like anot..."
"This was amazing. My toddler ate two huge servings of it and the rest of my family wasn't far behind. Like another commenter further down, I heated the milk before adding it the the rue (mostly because that's how my sister taught me to do it). Will be making this again soon!"
"Delicious and quite simple for a recipe with so many ingredients! I made mine in a casserole dish, which was a bit shallow for the job, so if you have something deeper, I recommend using it. The thyme and cornbread top complimented one another surprisingly well."
"Easy and yummy! I used garlic-infused rice vinegar because it was the only vinegar I had in the house, and it worked well. I also mis-read the measurements for the ginger (I was using fresh grated root) and put way too much in, but this still came out great, if a little on the hot side. A recipe even I can't mess up is a treasure. I served this wi..."
"Makes excellent burritos! We had this on flour tortillas with "MexMix" shredded cheese (equal parts cheddar and jack). Delicious and ridiculously easy!"