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    Eat the Peppers

    Orange County, CA

    Chef #917054

    Orange County, CA

    Joined: Aug 08, 2008

    Birthday: Feb 28

    6 reviews by Eat the Peppers

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "I make these every year for our church's autumn bake sale. I add Nestle cinnamon chips to the batter before chilling, as well, on the principle that you can't have too much of a good thing, and label them "Death By Cinnamon Cookies." They always sell out!"

    Apr 2, 2011 on Food.com

    Recipe #48241

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (1 person found this helpful) |  By Miss Annie

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    "My mother-in-law loves chimichangas but I hate frying enough of anything to feed our huge family. This recipe is a godsend! Wonderful, crispy chimichangas without the hassle of frying! I put in quite a bit more green onion than specified on accident (got carried away, I guess and it was very tasty that way. I served them with sour cream like anot..."

    Apr 2, 2011 on Food.com

    Recipe #28148

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This was amazing. My toddler ate two huge servings of it and the rest of my family wasn't far behind. Like another commenter further down, I heated the milk before adding it the the rue (mostly because that's how my sister taught me to do it. Will be making this again soon!"

    Apr 2, 2011 on Food.com

    Recipe #135350

    Reviewed Herbed Hamburger Pie With a Cornbread Crust
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      |  By echo echo

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    "Delicious and quite simple for a recipe with so many ingredients! I made mine in a casserole dish, which was a bit shallow for the job, so if you have something deeper, I recommend using it. The thyme and cornbread top complimented one another surprisingly well."

    Sep 2, 2008 on Food.com

    Recipe #96619

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Easy and yummy! I used garlic-infused rice vinegar because it was the only vinegar I had in the house, and it worked well. I also mis-read the measurements for the ginger (I was using fresh grated root and put way too much in, but this still came out great, if a little on the hot side. A recipe even I can't mess up is a treasure. I served this wi..."

    Aug 26, 2008 on Food.com

    Recipe #45809

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Makes excellent burritos! We had this on flour tortillas with "MexMix" shredded cheese (equal parts cheddar and jack. Delicious and ridiculously easy!"

    Aug 23, 2008 on Food.com

    Recipe #89204

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