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    Park Rangerette

    Member since Aug 2008

    Chef #917193

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Posole (Mexican soup with pork and hominy)

    Handle
    Wednesday, Dec 12, 2012 on Food.com
     |  32 Reviews  |  By Dustbunni
    LinMarie says:

    "We all really liked this a lot! I didn't add the beans, but otherwise followed the recipe as written. My husband told me it's a keeper. Thank you for posting it!"

    Reviewed Baked Chicken Teriyaki

    Handle
    Tuesday, Oct 4, 2011 on Food.com
     |  54 Reviews  |  By CFRP
    LinMarie says:

    "I have to add my 5 stars. I am not usually a fan of teriyaki chicken - it's often too sweet for my taste. This recipe is a perfect balance, and it's extremely easy. I've made it several times, once on the stove top and in the oven the other times and it was excellent either way. I like to chunk up the chicken to coat it more, and I think next time..."

    Reviewed Zucchini-Chocolate Chip Muffins

    Handle
    Sunday, Aug 22, 2010 on Food.com
     |  8 Reviews  |  By Jillster
    LinMarie says:

    "This is my family's favorite zucchini muffin recipe. It is very forgiving if you want to make some changes - I increase the chocolate chips, use a little more than a cup of zucchini, and don't add walnuts (nut allergies in the family). These are always very moist! They freeze great - it only takes one minute at 50% to thaw & reheat."

    Reviewed How to Make the Perfect Steak

    Handle
    Tuesday, Mar 30, 2010 on Food.com
     |  1 Reviews  |  By Epi Curious
    LinMarie says:

    "My family voted this our "favorite way to cook steak when grilling isn't an option." This really is the best way to cook a steak indoors that I've tried, and cleanup was easy. I cooked four steaks in two heavy pans and the time was a little too long; the steaks were medium or medium-well. Next time I'll back off the cooking time in the oven a li..."

    Reviewed French Cabbage Soup from Door County, WI

    Handle
    Wednesday, Jan 6, 2010 on Food.com
     |  84 Reviews  |  By PanNan
    LinMarie says:

    "I made this thinking I had cabbage ready in the garden, but discovered my husband had picked it and given it to a neighbor! The soup was STILL wonderful even without the cabbage. In fact, I've made it since with cabbage and my son didn't like it as well. We really like this soup and it will be warming many of our winter dinners! Thank you for th..."

    Reviewed Red Lobster Lobster Pizza Copycat

    Handle
    Sunday, Jul 26, 2009 on Food.com
     |  21 Reviews  |  By therockmiester
    LinMarie says:

    "My favorite entree at Red Lobster, and this recipe is "the real deal!" Salt underneath the crust is one of the secrets - don't forget that part! I made this recipe with imitation crab meat instead of lobster and it was still really great - I recommend trying it if cost is a consideration! Mind cooked closer to 7 minutes - the shell will start to..."

    Reviewed Blueberry Bread Pudding With Custard Sauce

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  5 Reviews  |  By Sharon123
    LinMarie says:

    "This was really good! I don't like overly sweet blueberry recipes and this one was just perfect - the right amount of "sweet" and "fresh" with the berries. For some reason my bread pudding took longer than 35 min. to bake - closer to an hour really - but it was easy to tell when it was done. Thank you so much for this recipe Sharon; it's a keepe..."

    Reviewed Big Thicket Chicken and Dumplings

    Handle
    Sunday, Apr 5, 2009 on Food.com
     |  261 Reviews  |  By Susie in Texas
    LinMarie says:

    "This recipe really is fabulous - the flavor in the dumplings is very good, the broth thickens perfectly and all four of us gave it five stars! Thank you for posting this!"

    Reviewed Asian Beef Skewers

    Handle
    Thursday, Mar 19, 2009 on Food.com
     |  15 Reviews  |  By Boomette
    LinMarie says:

    "These were really good! I always think kabobs "look" good but usually taste very bland to me. These had a really good flavor - five stars from all four of us! I did double the recipe and they came out really good. Thank you for the recipe Boomette!"

    Reviewed Marshmallows - Alton Brown

    Handle
    Monday, Mar 2, 2009 on Food.com
     |  8 Reviews  |  By genuardi
    LinMarie says:

    "How fun! Who knew you could make marshmallows? Easy and fun and they had the right flavor & texture. I don't have a stand mixer and used my little $10 hand mixer so it got a bit of a workout, but they turned out well anyway! I like another person's idea to put these on a cookie tray. Thank you for posting the receipt genuardi!"

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