Park Rangerette

"We all really liked this a lot! I didn't add the beans, but otherwise followed the recipe as written. My husband told me it's a keeper. Thank you for posting it!"

Dec 12, 2012 on Food.com

"I have to add my 5 stars. I am not usually a fan of teriyaki chicken - it's often too sweet for my taste. This recipe is a perfect balance, and it's extremely easy. I've made it several times, once on the stove top and in the oven the other times and it was excellent either way. I like to chunk up the chicken to coat it more, and I think next time..."

Oct 4, 2011 on Food.com

"This is my family's favorite zucchini muffin recipe. It is very forgiving if you want to make some changes - I increase the chocolate chips, use a little more than a cup of zucchini, and don't add walnuts (nut allergies in the family. These are always very moist! They freeze great - it only takes one minute at 50% to thaw & reheat."

Aug 22, 2010 on Food.com

"My family voted this our "favorite way to cook steak when grilling isn't an option." This really is the best way to cook a steak indoors that I've tried, and cleanup was easy. I cooked four steaks in two heavy pans and the time was a little too long; the steaks were medium or medium-well. Next time I'll back off the cooking time in the oven a li..."

Mar 30, 2010 on Food.com

"I made this thinking I had cabbage ready in the garden, but discovered my husband had picked it and given it to a neighbor! The soup was STILL wonderful even without the cabbage. In fact, I've made it since with cabbage and my son didn't like it as well. We really like this soup and it will be warming many of our winter dinners! Thank you for th..."

Jan 6, 2010 on Food.com

"My favorite entree at Red Lobster, and this recipe is "the real deal!" Salt underneath the crust is one of the secrets - don't forget that part! I made this recipe with imitation crab meat instead of lobster and it was still really great - I recommend trying it if cost is a consideration! Mind cooked closer to 7 minutes - the shell will start to..."

Jul 26, 2009 on Food.com

"This was really good! I don't like overly sweet blueberry recipes and this one was just perfect - the right amount of "sweet" and "fresh" with the berries. For some reason my bread pudding took longer than 35 min. to bake - closer to an hour really - but it was easy to tell when it was done. Thank you so much for this recipe Sharon; it's a keepe..."

Jul 13, 2009 on Food.com

"This recipe really is fabulous - the flavor in the dumplings is very good, the broth thickens perfectly and all four of us gave it five stars! Thank you for posting this!"

Apr 5, 2009 on Food.com

"These were really good! I always think kabobs "look" good but usually taste very bland to me. These had a really good flavor - five stars from all four of us! I did double the recipe and they came out really good. Thank you for the recipe Boomette!"

Mar 19, 2009 on Food.com

"How fun! Who knew you could make marshmallows? Easy and fun and they had the right flavor & texture. I don't have a stand mixer and used my little $10 hand mixer so it got a bit of a workout, but they turned out well anyway! I like another person's idea to put these on a cookie tray. Thank you for posting the receipt genuardi!"

Mar 2, 2009 on Food.com