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    Fiona #2

    Utah

    Chef #917231

    Utah

    Joined: Aug 08, 2008

    Birthday: Dec 02

    7 reviews by Fiona #2

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Bacon Wrapped Pork Meatloaf
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      |  By Capncrunch

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    "Excellent, My family loved every bite! Will make again without a doubt!!"

    Nov 1, 2012 on Food.com

    Recipe #81823

    Reviewed Creamy Mashed Potato Bake
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      |  By Lorrie in Montreal

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    "I made mine slightly different (I didn't have sour cream :( Its a very bad snowy day so the store was out of the question so I made it with homemade chiken soup instead of the milk and sour cream.. I know major difference my kids loved it I have a ton of potatoes to use so as soon as the snow fades away I will head to the store and get some sour c..."

    Feb 24, 2010 on Food.com

    Recipe #335863

    Reviewed Homemade Bread
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      |  By Brenda

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    "Excellent.. M 4 r old son helped make this into cinnamon rolls! Lots of fun nd ver easy for him to understand! A real keeper. xx I did follow Chef#1550105 comment on using a mixer and separating the flour for ease of use for my son. Worked great! Little hands used!"

    Feb 16, 2010 on Food.com

    Recipe #12725

    Reviewed No-Fail Pie Crust
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      |  By Dib's

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    "Perfect and easy for me to use I used apple cider vinegar as I didn't have regular my dough is currently in the refridgerator so I am hoping the different vinegar will work out! Thanks for the recipe xx"

    Jan 23, 2010 on Food.com

    Recipe #11062

    Reviewed Cream of Mushroom Soup
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      |  By Evie*

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    "I love this easy to make recipe even my kids will eat it and thats truly saying something! Thank you for sharing xx"

    Nov 6, 2009 on Food.com

    Recipe #17634

    Reviewed Good Ol' Pumpkin Pie
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      |  By Dancer^

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    "Love love love it xxx"

    Oct 30, 2009 on Food.com

    Recipe #2393

    Reviewed Yorkshire Puddings
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      |  By CountryLady

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    "very basic Love it the first recipe I have managed to actually work since I arrived in the states from UK 6 years ago!"

    Sep 4, 2009 on Food.com

    Recipe #47965

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