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    FLOURGODDESS

    WESTCHESTER, NY

    Chef #917394

    WESTCHESTER, NY

    Joined: Aug 09, 2008

    3 reviews by FLOURGODDESS

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Ghirardelli Chocolate Chip Cookie Bar
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      |  By Studentchef

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    "Delish! I love almonds, so I changed the nuts to almonds (and used almond extract instead of the vanilla. They came out great."

    Aug 19, 2009 on Food.com

    Recipe #223660

    Reviewed Rustic Plum Cake
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      |  By Pi-E

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    "I made this recipe with two slight alterations - I used strawberry jam in place of the jelly, and used amaretto in place of the brandy. The cooked plums kept the inside of the cake moist and juicy, and the extra sauce added afterwards tasted great with some whipped cream!"

    Oct 5, 2008 on Food.com

    Recipe #254558

    Reviewed Fresh Peach Melba Coffee Cake (Buckle
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      |  (2 people found this helpful) |  By History Teacher

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    "I also made this although I used peaches and blueberries instead of raspberries, and it came out fabulous as well. I found that it was too sweet with the amount of sugar recommended so I cut out 1/4 cup of the sugar, and it was still fine."

    Aug 9, 2008 on Food.com

    Recipe #313985

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