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    FLOURGODDESS

    Member since Aug 2008

    Chef #917394

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ghirardelli Chocolate Chip Cookie Bar

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  32 Reviews  |  By Studentchef
    LinMarie says:

    "Delish! I love almonds, so I changed the nuts to almonds (and used almond extract instead of the vanilla). They came out great."

    Reviewed Rustic Plum Cake

    Handle
    Sunday, Oct 5, 2008 on Food.com
     |  6 Reviews  |  By Pi-E
    LinMarie says:

    "I made this recipe with two slight alterations - I used strawberry jam in place of the jelly, and used amaretto in place of the brandy. The cooked plums kept the inside of the cake moist and juicy, and the extra sauce added afterwards tasted great with some whipped cream!"

    Reviewed Fresh Peach Melba Coffee Cake (Buckle)

    Handle
    Saturday, Aug 9, 2008 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By History Teacher
    LinMarie says:

    "I also made this although I used peaches and blueberries instead of raspberries, and it came out fabulous as well. I found that it was too sweet with the amount of sugar recommended so I cut out 1/4 cup of the sugar, and it was still fine."

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