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"Delish! I love almonds, so I changed the nuts to almonds (and used almond extract instead of the vanilla. They came out great."
Aug 19, 2009 on Food.com
"I made this recipe with two slight alterations - I used strawberry jam in place of the jelly, and used amaretto in place of the brandy. The cooked plums kept the inside of the cake moist and juicy, and the extra sauce added afterwards tasted great with some whipped cream!"
Oct 5, 2008 on Food.com
"I also made this although I used peaches and blueberries instead of raspberries, and it came out fabulous as well. I found that it was too sweet with the amount of sugar recommended so I cut out 1/4 cup of the sugar, and it was still fine."
Aug 9, 2008 on Food.com