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    California Snapdragon

    Member since Jun 2003

    Chef #91772

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Pot Pie Soup

    Handle
    Sunday, Mar 18, 2012 on Food.com
     |  17 Reviews  |  By startnover
    LinMarie says:

    "We have made this recipe a few times now and it is super yummy every time! I have a horrible dairy allergy and was able to substitute soy milk and Earth's Balance "butter" spread. Tastes just like I want it to :) Only thing we have done is added some Italian seasoning to give it a little kick. mmmmm! Can't wait to make this again!"

    Reviewed Sweet and Sour Pineapple Ham Steaks

    Handle
    Wednesday, May 4, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By internetnut
    LinMarie says:

    "Super easy and very yummy! We had just a little leftover ham and just enough of the rest of the supplies, what a great way to use them up! I added just a little garlic and it turned out PERFECT!"

    Reviewed Barbecue Cashew-Chicken Pizza With French-Fried Onions

    Handle
    Tuesday, Aug 10, 2010 on Food.com
     |  3 Reviews  |  By mailbelle
    LinMarie says:

    "Amazing! My mom made this for me tonight and I couldn't get enough! She left the regular onions on my half. We used her homemade BBQ sauce and some precooked chicken. It was beyond amazing! I will be making this one on my own for sure!!!!!!"

    Reviewed Dairy-Free Ranch Dressing

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  18 Reviews  |  By Kree
    LinMarie says:

    "Wow! This recipe is AMAZING! I have made it several times and will continue to use it, thank you! I feel it tastes a bit more like Ranch Dip but I can't complain since its ranch I can enjoy. I use Lactaide Milk rather than soy, but that is a personal preference."

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