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    Chef #917984

    Member since Aug 2008

    Chef #917984

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Black Bean Enchiladas

    Saturday, Sep 12, 2009 on
     |  (2 people found this helpful) |  31 Reviews  |  By manicbovine
    LinMarie says:

    "I skipped the chilies and corn, and added a can of diced tomatoes. I used sprouted beans, homemade whole wheat flour tortillas, corn tortillas (I don't eat wheat), and green salsa instead of enchilada sauce since that's what I could find at the store. I mashed the beans and potato so that it was mixed a bit more and less chunky for my kids. The..."

    Reviewed Kombucha - No- Alcohol Lime Mint Bubbly

    Tuesday, Sep 1, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By RaWziLLa
    LinMarie says:

    "Sounds really yummy, kind of like a (mostly) alcohol-free mojito. I make my own kombucha (so much cheaper) and am looking for ways to flavor it. This sounds like a really good flavor combination that I'll likely try by adding ginger, lime juice and mint leaves before bottling. Can't wait to try it!"

    Reviewed Marinated Green Beans

    Sunday, Aug 23, 2009 on
     |  6 Reviews  |  By gardenlady
    LinMarie says:

    "This is a wonderful way to use up some of the overabundance of the summer garden. I used one shallot finely chopped instead of the onion, and a little less sugar (I'm trying to cut back but most people would like it as is). And it only gets better the longer it sits."

    Reviewed Atkins Cauliflower With Indian Spices

    Wednesday, Mar 18, 2009 on
     |  1 Reviews  |  By Orion's Wife
    LinMarie says:

    "This is a great alternative to plain cauliflower with butter or the usual cauliflower with cheese. I loved the spice combination. Simple yet flavorful."

    Reviewed One Bowl Gluten Free Chocolate Cake

    Tuesday, Aug 19, 2008 on
     |  (1 person found this helpful) |  64 Reviews  |  By Queen Bead
    LinMarie says:

    "I'd bought an expensive box mix at the store but when I found this recipe and saw that the ingredients were nearly the same, I figured I'd give it a try. This cake was great! My non-GF family all liked it and no one could tell that it was any different from a regular wheat flour cake. I doubled the recipe for a two layer cake and for my flour m..."

    Reviewed Mr. Brown's Italian Meringue Buttercream

    Saturday, Aug 9, 2008 on
     |  (1 person found this helpful) |  25 Reviews  |  By candcmom
    LinMarie says:

    "This is not a beginner recipe :) I'm not new to cooking or baking but did have trouble with this recipe. Hopefully others can learn from my mistakes. These may be obvious pointers to some but I'll mention them anyway. Make sure your egg whites are room temperature. You may want to beat them and have them ready before you begin the syrup as it..."


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