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"Am eating this as I type. The flavours are amazing. This is the first time I have ever tried a green beans & ground pork recipe. I can't handle Thai chillies so I used red capsicum & some Thai spices from a grinder mix. What really impressed me about this recipe is the watery sauce, it gave so much flavour to the rice. Will be using this recipe a..."
Aug 10, 2008 on Food.com