Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Northeast Ohio
"I have been making this recipe in my house for months now and my family loves it. Even my picky niece will never turn down an invitation to dinner when we are having this and proceeds to scarf down three pieces of chicken. I also love the sauce, it has just enough bite and I have used it on several other things including ribs. THanks for the keepe..."
Dec 14, 2007 on Food.com
"This was very yummy! No need for syrup here...the caramel gave it enough sweetness and my family gobbled it up."
Sep 19, 2005 on Food.com
"This was very yummy! No need for syrup here...the caramel gave it enough sweetness and my family gobbled it up."
Sep 19, 2005 on Food.com
"We really liked this shrimp and the sauce was very tasty as well. I did add a little more orange marmalade because we liked that flavor. THanks for a keeper, now we won't have to go to Outback for it every time."
Sep 19, 2005 on Food.com
"I used linguini in this recipe and added a little garlic and fresh parmesean. I thought it was quite tasty and quick. A great way to utilize my garden tomatoes and fresh herb garden. Thanks Thorsten for something light and fresh."
Sep 10, 2005 on Food.com
"I made this bread today in one large rustic loaf. Well, it was half eaten before I could even get a picture! It was light and tasty. Thanks for a keeper in my house."
Sep 9, 2005 on Food.com
"I made this as an appetizer for my DH birthday and the family just gobbled it up asking for it to be made again for another family event. Even the non-onion eater was caught at the bowl on several occassions."
Sep 3, 2005 on Food.com
"I made this as an appetizer for my DH birthday and the family just gobbled it up asking for it to be made again for another family event. Even the non-onion eater was caught at the bowl on several occassions."
Sep 3, 2005 on Food.com
"My husband requested a turkey dinner for his birthday and to this family that means "homemade rolls". I made this recipe as rolls on a cookie sheet and all I heard through the whole dinner was "pass the rolls please and mmmmmmmmmmmmmmmm"! "
Sep 2, 2005 on Food.com
"I had a friend who served this bread to me a long time ago and I have been making it ever since. It is sooooo yummy! We even make it a little more sinful (or at least her recipe was she puts a half a stick of butter (the real stuff in the mix."
Sep 2, 2005 on Food.com
Advertisement